CRISPY SWEET POTATO BAKE
I make these sweet potatoes for Thanksgiving, and they were a big hit. The brown sugar gives it just the right amount of sweetness.
Provided by Brooke Thesen
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a casserole dish.
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash. Measure 3 cups mashed sweet potato and transfer to a large bowl.
- Beat sweet potatoes, brown sugar, 1/2 cup butter, milk, eggs, and vanilla extract together with an electric hand mixer in a bowl until smooth and creamy; pour into the prepared casserole dish.
- Pour 1/3 cup melted butter over pecans in a bowl; stir to coat. Add flour; stir until combined. Sprinkle pecan mixture over sweet potato mixture.
- Bake in the preheated oven until heated through and bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 569.9 calories, Carbohydrate 47.9 g, Cholesterol 131.4 mg, Fat 40.8 g, Fiber 4.2 g, Protein 6.6 g, SaturatedFat 18.1 g, Sodium 261.9 mg, Sugar 28.5 g
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Muhammad Saood
[email protected]This recipe is a keeper! The potatoes were crispy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
New Oppo
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the potatoes and they were gone in no time.
Freda Ankrah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly crispy and the glaze was amazing. I will definitely be making this again.
Rizwan G Fizan
[email protected]These potatoes were delicious! I loved the crispy texture and the sweet glaze. I will definitely be making these again.
Dilbar Magsi
[email protected]I love this recipe! The potatoes are always perfectly crispy and the glaze is so flavorful. I've made it several times and it's always a hit with my family and friends.
G MAN
[email protected]This recipe is a great way to use up leftover sweet potatoes. The potatoes were crispy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Skortdan
[email protected]I was pleasantly surprised by how easy this recipe was to make. The potatoes turned out perfectly and the glaze was delicious. I will definitely be making this again.
injeniar alauddin Alauddin kha
[email protected]These potatoes were so good! I loved the crispy texture and the sweet glaze. I will definitely be making these again.
Rashed Milon
[email protected]I love this recipe! The potatoes are always perfectly crispy and the glaze is so flavorful. I've made it several times and it's always a hit.
Sifat Prodan
[email protected]This recipe is a keeper! The potatoes were crispy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Uzair Aslam
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the potatoes and they were gone in no time.
Marisa Rodriguez
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly crispy and the glaze was amazing. I will definitely be making this again.
Jasinda Ralayo
[email protected]These sweet potatoes were delicious! I loved the crispy texture and the sweet glaze. I will definitely be making these again.
Taha Kashif
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy and flavorful. I would definitely recommend this recipe.
Muhammad Sherzaman
[email protected]This sweet potato bake was a hit with my family! The potatoes were crispy on the outside and tender on the inside, and the glaze was perfectly sweet and savory. I will definitely be making this again.