CRISPY STICKY OVEN HOT WINGS
Wings are a favorite around my house, so it's quite an endorsement when we find a wing recipe we like this much! Everyone I know who has tried these has loved them. In fact, I overheard my son telling Krissi that these are so good that we won't ever have to go to a restaurant to eat these again! The flavors are just perfect.
Provided by Stephanie Rudy
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 12
Steps:
- 1. Rinse the wings and dry them off individually with a clean kitchen towel, or paper towels completely. (This is the trick to making the wings really good!)
- 2. In a big bowl toss the wings with about a quarter cup of olive oil so the wings are completely covered.
- 3. Add all the seasonings to the wings and toss until completely covered.
- 4. Lay the wings flat on a sprayed cookie sheet. Bake in a 400 degree oven for about 30 minutes. After about 30 minutes and the wings look cooked, but not crispy, turn the oven on broil and cook each side until nice and crispy. Watch the wings closely so they don't burn.
- 5. In a small saucepan melt the stick of butter and whisk in enough hot sauce to your liking, add the vinegar and whisk. Add some salt and pepper if needed. Adjust to your taste. Put the wings back in a big, clean bowl and pour the sauce over them; toss. Put some extra sauce on the side. Dip in your favorite dressing like blue cheese or ranch.
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salman zahid
[email protected]I would definitely recommend this recipe to anyone who loves hot wings.
Talha Abbas
[email protected]These wings are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sabel Ahmed
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Jubayer Hosen
[email protected]I made these wings for my friends and they raved about them. They said they were the best wings they had ever had.
Vincent Magona
[email protected]These wings are a must-try for any hot wing lover. They're sure to be a hit at your next party.
Doreen Buren
[email protected]The sauce is what really makes these wings special. It's the perfect combination of sweet, spicy, and tangy.
Ashley Brazeal
[email protected]I love that this recipe doesn't require any frying. The wings were just as crispy as if I had fried them, but without all the extra oil.
Chay Groves
[email protected]These wings were so easy to make and they turned out perfectly. I followed the recipe exactly and they were delicious!
TheKnight OfDoom
[email protected]I'm not usually a fan of hot wings, but these were amazing! The crispy coating and sticky sauce were irresistible. I couldn't stop eating them!
Mk Kaiyum
[email protected]These wings were a hit at my Super Bowl party! They were crispy on the outside and juicy on the inside, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again!