Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- BEAT together egg, water and 1/4 cup oil in large bowl. Add sugar, salt and flour. Mix until smooth.
- HEAT remaining 1 1/2 cups oil to 360 degrees F in deep skillet. Dip chicken pieces, one piece at a time, into batter. Fry 20 to 30 minutes or until juices run clear when pierced with a fork (165 degrees F). Turn chicken often for even browning.
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Missu Kumal
[email protected]I'm so glad I found this recipe. It's a keeper!
M. Attaullah
[email protected]This chicken is so good, I could eat it every day.
Fatheha Khatun
[email protected]I would highly recommend this recipe to anyone who loves fried chicken.
Marisa meszaros vlogs
[email protected]This chicken is perfect for a special occasion or a casual weeknight meal.
Santa Pabon
[email protected]I love that this recipe uses buttermilk. It makes the chicken so tender.
Syed Taha Ali
[email protected]The chicken was so juicy and flavorful, I couldn't believe it was fried.
Hero Bhai
[email protected]I've made this chicken several times and it's always a crowd-pleaser.
Adekunle Michael
[email protected]This recipe is easy to follow and the results are amazing.
Sharon Butterworth
[email protected]I made this chicken for a party and it was a huge success.
Wycliff Orenge
[email protected]This chicken is so good, you'll want to eat it all in one sitting.
Louis majuru
[email protected]I would definitely recommend this recipe to anyone who loves fried chicken.
mizziki timo
[email protected]The chicken was crispy on the outside and juicy on the inside. It was perfect!
Enayatullah Hjeran
[email protected]I've tried many fried chicken recipes, but this one is by far the best.
TRUEARCY
[email protected]This recipe is a keeper! The chicken was so good, I couldn't stop eating it.
Reela Saeed
[email protected]I made this chicken for my family last night and it was a hit! Everyone loved it.
Tazim Ahmad
[email protected]This fried chicken was amazing! The crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.