CRISPY-SKIN SALMON WITH MISO-HONEY SAUCE
The key to salmon fillets with crackly skin is to start it skin side down in a cold cast-iron pan-as the skillet heats, the skin slowly renders and crisps.
Provided by Lauren Stanek
Categories Bon Appétit Dinner Seafood Fish Salmon Honey Sesame Ginger Green Onion/Scallion Dairy Free Peanut Free Soy Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk ginger, miso, honey, vinegar, oil, and 1 Tbsp. water in a small bowl to combine; set sauce aside.
- Heat a dry small skillet over medium. Toast sesame seeds, tossing, until golden and slightly fragrant, about 2 minutes. Transfer to a small bowl; let cool.
- Lightly season salmon all over with salt. Place skin side down in an unheated cast-iron skillet. Set skillet over medium heat and cook, undisturbed, 5 minutes. Press down lightly on salmon with a fish spatula to ensure all of the skin is making contact with the pan and continue to cook until flesh is opaque most of the way through (the top will still be translucent) and skin is crisp, about 5 minutes longer.
- Using spatula, gently turn fillets over, then remove pan from heat. Continue to cook fish in residual heat left in pan until just barely cooked through, 1-3 minutes more, depending on thickness.
- Spoon reserved sauce onto plates. Scoop some rice on top and set fillets, skin side up, on rice. Scatter scallions over and sprinkle with toasted sesame seeds.
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Sakhile Jack
[email protected]This recipe was a bit too complicated for me, but the salmon turned out great. The sauce was delicious and the salmon was cooked perfectly.
Happylady Shamina
[email protected]The recipe was easy to follow and the salmon turned out great. The sauce was a bit too sweet for my taste, but overall it was a good recipe.
agyei samuel
[email protected]The salmon was a bit dry, but the sauce was delicious. I would recommend using a different cooking method for the salmon.
Ulani Asuncion
[email protected]This recipe was a hit! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Godswill Ebuka
[email protected]This was an easy and delicious recipe. The salmon was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Sarah Fraser
[email protected]I loved this recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Leslie Chapman
[email protected]The salmon was delicious and the sauce was amazing. I would definitely make this again.
Hafsa Abbassindhi
[email protected]This recipe is a great way to cook salmon. The miso-honey sauce is a unique and delicious flavor combination. The salmon was cooked perfectly and the skin was crispy. I will definitely be making this again.
James Prince
[email protected]I was a bit skeptical about the miso-honey sauce, but it turned out to be really good. The salmon was also very moist and flavorful. I will definitely be making this again.
Raju Soni
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Just Viewing
[email protected]I've made this salmon recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful, and the salmon cooks perfectly every time. I highly recommend it!
danco husler
[email protected]This salmon recipe is a keeper! The miso-honey sauce is a perfect balance of sweet and savory, and the salmon skin is crispy and delicious. I served it with roasted vegetables and quinoa, and it was a hit with my family.