CRISPY SKILLET POTATOES
Provided by Robin Miller : Food Network
Categories side-dish
Time 6m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat hot chili oil in a large skillet over medium-high heat. When oil is hot, add the potatoes. Stir in the garlic cloves, chili powder, cumin, and cayenne pepper. Cook for 2 to 3 minutes or until crispy.
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mdraihanmia Sarkar
[email protected]I've made these potatoes several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I will definitely be making these again.
Ben Kohl
[email protected]These potatoes were so easy to make and they turned out so good! I used a nonstick skillet and they cooked evenly and perfectly. I will definitely be making these again.
Paul Leon
[email protected]I made these potatoes for breakfast this morning and they were so good! I used a cast iron skillet and they cooked evenly and perfectly. I will definitely be making these again.
Steven Buckey
[email protected]These potatoes were delicious! I used a mix of russet and Yukon Gold potatoes and they turned out perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.
Tawhid Ahmed
[email protected]I've made these potatoes several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I will definitely be making these again.
Zoya Asad
[email protected]These potatoes were so easy to make and they turned out so good! I used a cast iron skillet and they cooked evenly and perfectly. I will definitely be making these again.
Papa Adeleke
[email protected]I made these potatoes for dinner tonight and they were a hit! I used red potatoes and they turned out perfectly crispy. I will definitely be making these again.
Faruq dan Hajeeya
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were so creamy and flavorful. I will definitely be making these again.
Prophyt
[email protected]I made these potatoes for breakfast this morning and they were so good! I used russet potatoes and they turned out perfectly crispy. I will definitely be making these again.
Devandre Jackson
[email protected]These skillet potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and they had the perfect amount of seasoning. I will definitely be making these again.