CRISPY SHRIMP PO' BOY WITH SPICY REMOULADE
Steps:
- Fill a deep-fryer or large Dutch oven with several inches of oil and slowly bring it to 375 degrees F over medium-high heat. Line a sheet pan with paper towels and set aside. Sprinkle the shrimp with the garlic powder, paprika and some salt and pepper.
- Place the flour, egg and panko in separate shallow bowls. Toss the shrimp in the flour, then the egg (allow excess to drip off). Finally, toss the shrimp in the panko.
- Deep fry the shrimp until golden brown, 6 to 8 minutes.
- Remove the shrimp with a slotted spoon and drain on the paper towels.
- Whisk together the mayonnaise, sriracha and capers in a small bowl and season to taste with salt and pepper. Set aside.
- Sprinkle the tomato slices on both sides with salt and pepper.
- Heat a grill pan over medium heat. Brush the inside of the ciabatta rolls with olive oil and sprinkle with salt and pepper. Grill until golden brown, 1 to 2 minutes.
- Spread some spicy remoulade on both sides of the rolls. Place the Muenster on the bottom of the bread.
- Arrange 3 fried shrimp on each sandwich and top each with 2 tomato slices and a small handful of shredded lettuce.
- Top with the tops of the bread. Skewer both end with sandwich picks and slice in half. Serve immediately.
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Nazirahmad Durani
nazirahmad.d94@gmail.comI'm not sure what went wrong with this recipe, but it was a disaster. The shrimp was soggy and the remoulade was curdled. I would not recommend this recipe to anyone.
Shajamal Hossian
hossians66@gmail.comThis recipe was a waste of time. The shrimp was tough and the remoulade was flavorless. I would not recommend this recipe to anyone.
Namatullah Namatullah
namatullah@gmail.comI would not recommend this recipe. The shrimp was not crispy and the remoulade was bland. I was very disappointed.
Rupesh Mahato
mahato@hotmail.co.ukI tried this recipe and it was just okay. The shrimp was a bit overcooked and the remoulade was too spicy for my taste. I think I'll try a different recipe next time.
Ahmed Elsherif
elsherif_ahmed51@yahoo.comI was disappointed with this recipe. The shrimp was not crispy and the remoulade was bland. I would not recommend this recipe.
Andre Avance
aavance@hotmail.comThis recipe is a keeper! The shrimp was crispy and the remoulade was flavorful. I served it on a toasted bun with lettuce, tomato, and pickles. It was the perfect meal for a summer night.
Rushell Allen
r_allen70@yahoo.comI've made this recipe several times and it's always a hit. The shrimp is always crispy and the remoulade is delicious. I like to serve it on a toasted bun with lettuce, tomato, and pickles.
Lucky pak pak
p_l@hotmail.frThis was my first time making a po' boy and it turned out great! The shrimp was crispy and the remoulade was flavorful. I will definitely be making this again.
Jagadeesh Tangudu
tanguduj23@hotmail.comI'm not a big fan of seafood, but I really enjoyed this po' boy. The shrimp was cooked perfectly and the remoulade was delicious. I would definitely recommend this recipe.
nabin chaudhary
n_chaudhary@yahoo.comI made this for a party and it was a hit! Everyone loved the crispy shrimp and the remoulade. I will definitely be making this again.
Jddn Shnxbx
jddn_shnxbx@yahoo.comThis recipe was easy to follow and the po' boys turned out great! I used panko breadcrumbs instead of flour and they were still crispy. The remoulade was also very good.
BLOODY
bloody@yahoo.comI wasn't sure how the crispy shrimp would turn out, but it was delicious! The remoulade was also really good. I served it on a toasted bun with lettuce, tomato, and pickles.
Richard Mwila
mr@hotmail.comThis po' boy was amazing! The shrimp was crispy and the remoulade was flavorful. I'll definitely be making this again.