CRISPY SHRIMP PO' BOY WITH SPICY REMOULADE
Steps:
- Fill a deep-fryer or large Dutch oven with several inches of oil and slowly bring it to 375 degrees F over medium-high heat. Line a sheet pan with paper towels and set aside. Sprinkle the shrimp with the garlic powder, paprika and some salt and pepper.
- Place the flour, egg and panko in separate shallow bowls. Toss the shrimp in the flour, then the egg (allow excess to drip off). Finally, toss the shrimp in the panko.
- Deep fry the shrimp until golden brown, 6 to 8 minutes.
- Remove the shrimp with a slotted spoon and drain on the paper towels.
- Whisk together the mayonnaise, sriracha and capers in a small bowl and season to taste with salt and pepper. Set aside.
- Sprinkle the tomato slices on both sides with salt and pepper.
- Heat a grill pan over medium heat. Brush the inside of the ciabatta rolls with olive oil and sprinkle with salt and pepper. Grill until golden brown, 1 to 2 minutes.
- Spread some spicy remoulade on both sides of the rolls. Place the Muenster on the bottom of the bread.
- Arrange 3 fried shrimp on each sandwich and top each with 2 tomato slices and a small handful of shredded lettuce.
- Top with the tops of the bread. Skewer both end with sandwich picks and slice in half. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nazirahmad Durani
[email protected]I'm not sure what went wrong with this recipe, but it was a disaster. The shrimp was soggy and the remoulade was curdled. I would not recommend this recipe to anyone.
Shajamal Hossian
[email protected]This recipe was a waste of time. The shrimp was tough and the remoulade was flavorless. I would not recommend this recipe to anyone.
Namatullah Namatullah
[email protected]I would not recommend this recipe. The shrimp was not crispy and the remoulade was bland. I was very disappointed.
Rupesh Mahato
[email protected]I tried this recipe and it was just okay. The shrimp was a bit overcooked and the remoulade was too spicy for my taste. I think I'll try a different recipe next time.
Ahmed Elsherif
[email protected]I was disappointed with this recipe. The shrimp was not crispy and the remoulade was bland. I would not recommend this recipe.
Andre Avance
[email protected]This recipe is a keeper! The shrimp was crispy and the remoulade was flavorful. I served it on a toasted bun with lettuce, tomato, and pickles. It was the perfect meal for a summer night.
Rushell Allen
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always crispy and the remoulade is delicious. I like to serve it on a toasted bun with lettuce, tomato, and pickles.
Lucky pak pak
[email protected]This was my first time making a po' boy and it turned out great! The shrimp was crispy and the remoulade was flavorful. I will definitely be making this again.
Jagadeesh Tangudu
[email protected]I'm not a big fan of seafood, but I really enjoyed this po' boy. The shrimp was cooked perfectly and the remoulade was delicious. I would definitely recommend this recipe.
nabin chaudhary
[email protected]I made this for a party and it was a hit! Everyone loved the crispy shrimp and the remoulade. I will definitely be making this again.
Jddn Shnxbx
[email protected]This recipe was easy to follow and the po' boys turned out great! I used panko breadcrumbs instead of flour and they were still crispy. The remoulade was also very good.
BLOODY
[email protected]I wasn't sure how the crispy shrimp would turn out, but it was delicious! The remoulade was also really good. I served it on a toasted bun with lettuce, tomato, and pickles.
Richard Mwila
[email protected]This po' boy was amazing! The shrimp was crispy and the remoulade was flavorful. I'll definitely be making this again.