CRISPY SESAME SHRIMP
This recipe came from a WW recipe magazine. Tasty, filling...just plain Good. Very easy to make too. Enjoy!
Provided by Kaccy G.
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Combine first 6 ingredients in a pie plate or shallow dish and stir well.
- Place egg white in a small shallow bowl, stir well.
- Dip shrimp in egg white and dredge in stuffing mixture.
- Place shrimp on large baking sheet coated with cooking spray.
- Lightly coat shrimp with cooking spray.
- Bake at 425 for 15 minutes or until golden.
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Clifton Dean
deanc@hotmail.comI've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp.
Aj Rifatul
a21@aol.comThis dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Parwana Arifi
parwana75@gmail.comI'm allergic to sesame seeds, so I used crushed almonds instead. It turned out great!
Naeem Awan
a_naeem@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Emeelia McCallum
emeelia_mccallum@yahoo.comI made this dish for my family and they loved it! Even my picky kids ate it all up.
Wiliam Barnes
b.wiliam20@hotmail.co.ukThe shrimp were a little overcooked for my taste, but the sesame crust was delicious.
Larry Rye
larry.rye@yahoo.comI'm not a big fan of shrimp, but I really enjoyed this dish. The sesame crust was delicious and the shrimp were cooked perfectly.
Kyle Tilley
tilley92@aol.comThis is my new favorite shrimp recipe! The sesame crust is so flavorful and the shrimp are cooked to perfection.
Tadhg Murphy
tadhg.murphy@gmail.comI followed the recipe exactly and the shrimp turned out perfectly. They were crispy on the outside and juicy on the inside. I will definitely be making this dish again.
Sheikh Bilaw
sheikh-bilaw@gmail.comI substituted panko breadcrumbs for the sesame seeds and it turned out great! The shrimp were crispy and delicious.
Akash Talukder
talukder-akash@gmail.comThe shrimp were a little too oily for my taste.
Gavin Tuck
t.gavin@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Bombon 07
0-b@gmail.comThis shrimp dish was a hit at my dinner party! The sesame crust was crispy and flavorful, and the shrimp were cooked perfectly. I served it with rice and vegetables, and everyone raved about it.