CRISPY SCOTCHIES
I first tasted these cookies as a newlywed in 1959. Over the years, I've made a few modifications, and now they turn out perfectly every time. -Joanne Kramer, Manchester, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Crush 2 cups of cereal; add flour, baking soda and baking powder. Gradually add to the creamed mixture and mix well. Stir in butterscotch chips and remaining cereal. Combine topping ingredients in a small bowl. , Roll dough into 1-1/4-in. balls, then roll in topping. Place 2 in. apart on ungreased baking sheets; flatten slightly with glass. , Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 188 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 110mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
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Keyden
[email protected]I'm not a fan of Jamaican food, but I liked these scotchies.
Jane Swann
[email protected]These scotchies are a bit too spicy for me.
Bakar bhatti
[email protected]I'll definitely be making these scotchies again.
angela aliass
[email protected]These scotchies are the perfect party food.
Pramila Ghimire
[email protected]I'm not sure what I did wrong, but my scotchies didn't turn out well.
Majharul Khan
[email protected]A Jamaican classic, made easy.
Shaun Beavis
[email protected]Delicious!
Seth Acheampong
[email protected]These scotchies were easy to make and turned out great! I'll definitely be making them again.
Linta Khan
[email protected]I've never had scotchies before, but I'm glad I tried this recipe. They were so good! The chicken was juicy and flavorful, and the coating was crispy and delicious.
HMA Studio
[email protected]I'm not a big fan of Jamaican food, but I thought I'd give this recipe a try. I was pleasantly surprised! The scotchies were really good, and I'll definitely be making them again.
Makayla Richardson
[email protected]These scotchies were a bit too spicy for my taste, but my husband loved them. I'll probably use less Scotch bonnet peppers next time.
Khan Babo
[email protected]I followed the recipe exactly, but my scotchies didn't turn out as crispy as I would have liked. Maybe I didn't cook them long enough?
Boitumelo Matobako
[email protected]The scotchies were delicious! The chicken was moist and tender, and the coating was crispy and flavorful. I would definitely make this recipe again.
Gift Valerie
[email protected]These scotchies were a hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next get-together.
First Supper
[email protected]I've tried many scotchies recipes, but this one is by far the best. The chicken was cooked to perfection, and the sauce was packed with flavor. I'll definitely be making this again!
Green Rabbit Happy kids
[email protected]Crispy scotchies are a Jamaican staple, and this recipe delivers! The chicken was juicy and flavorful, with a perfectly crispy coating. I especially loved the hint of spice from the Scotch bonnet peppers.