CRISPY RICE PATTIES WITH VEGETABLES & EGGS
Serve these patties at any time of day. The recipe features protein, grains and vegetables all in one dish. It's also a great way to use leftover sticky rice. -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions; cool slightly. Press a fourth of the rice into a 1/2-cup measuring cup that has been moistened lightly with water; invert onto a large sheet of plastic wrap. Fold plastic around rice; shape rice into a 1/2-in.-thick patty. Repeat 3 times., In a large nonstick skillet, heat 1 tablespoon canola oil over medium-high heat. Cook patties until crisp, 3-5 minutes per side; brush tops with soy sauce after turning. Remove from pan; keep warm., In same pan, cook and stir vegetables over medium-high heat until lightly browned. Stir in sesame oil, salt and pepper. Add water; reduce heat to medium. Cook, covered, until vegetables are crisp-tender, 1-2 minutes. Remove from pan; keep warm., In same pan, heat remaining canola oil over medium heat. Break eggs, 1 at a time, into pan; immediately reduce heat to low. Cook, uncovered, until whites are completely set and yolks just begin to thicken, about 5 minutes. To serve, top rice patties with vegetables and eggs. Sprinkle with chives and additional pepper.
Nutrition Facts : Calories 320 calories, Fat 11g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 447mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
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Nandan Ray
[email protected]These patties were a bit too greasy for my taste. I think I would try using less oil next time.
Ia S
[email protected]These patties were a great way to use up leftover rice. They were easy to make and very tasty. I served them with a side of sweet and sour sauce.
Eman Shehzadi
[email protected]These patties were a bit bland for my taste. I think I would add some more seasoning next time.
hamoosh ar
[email protected]I loved the crispy texture of these patties. The vegetables were cooked perfectly and the eggs added a nice richness. I will definitely be making these again.
henok getahun
[email protected]These patties were perfect! I made them for a party and they were a huge hit. I will definitely be making them again.
Nicholai
[email protected]These patties were a bit too greasy for my taste. I think I would try using less oil next time.
Kelebogile Angela
[email protected]I made these patties for my kids and they loved them! They were a great way to get them to eat their vegetables.
Bd Funny Gamer
[email protected]These patties were a bit bland for my taste. I think I would add some more seasoning next time.
Yaketsuki
[email protected]These patties were a great way to use up leftover rice. They were easy to make and very tasty. I served them with a side of sweet and sour sauce.
Khayrah Mays
[email protected]These patties were a bit too crispy for my taste, but the flavor was still good. I think I would try using less oil next time.
Zain Jaffar
[email protected]I loved the combination of flavors in these patties. The rice was crispy, the vegetables were tender, and the eggs added a nice richness. I will definitely be making these again.
Paolo Villalobos
[email protected]These patties were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Alme Alme
[email protected]These crispy rice patties were a hit with my family! I used brown rice instead of white and added some chopped carrots and peas to the batter. They turned out perfectly crispy on the outside and fluffy on the inside.