Here's what you need: unsalted butter, mini marshmallows, crispy rice cereal, semisweet chocolate, heavy cream, cream cheese, sugar, vanilla, whipped cream, chocolate bar
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, melt the butter.
- Add the marshmallows and stir until melted. Add the crispy rice cereal and stir to coat.
- While the crispy rice cereal mix is still warm, transfer them to a greased 10-inch (25 cm) springform pan.
- Using a greased measuring cup, press down into the cereal to form to the pan. Press the edges against the springform pan to create walls. Set aside.
- Place the chocolate in a small microwave-safe bowl and pour the heavy cream on top. Microwave in 30-second intervals, stirring until melted, about 1 minute.
- In a large bowl, mix the cream cheese, sugar, and vanilla until smooth.
- Pour in the melted chocolate and stir to incorporate.
- Add 1½ cups (90 g) of whipped cream to the chocolate mixture and fold with a spatula until combined.
- Pour the cheesecake mixture into the crispy rice base and smooth the top with a spatula.
- Refrigerate for 3-4 hours or overnight, until the cheesecake is set. Release the springform.
- Put the remaining cup of whipped cream in a piping bag fitted with a star tip and decorate the top of the cheesecake.
- Use a vegetable peeler to shave the chocolate into the middle of the cheesecake.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 744 calories, Carbohydrate 100 grams, Fat 36 grams, Fiber 1 gram, Protein 9 grams, Sugar 45 grams
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Ally Masoud
[email protected]I would highly recommend this cheesecake to others.
Sunil Babu
[email protected]This cheesecake was perfect for a special occasion.
IBRAH TECH PROMOTIONS
[email protected]I loved the chocolate flavor of this cheesecake.
Metallioid
[email protected]This cheesecake was delicious! I will definitely be making it again.
jason cruz
[email protected]I would not recommend this cheesecake to others.
Joseph nkwonta
[email protected]This cheesecake was okay. It wasn't my favorite, but it wasn't bad either.
Loay Lallaoui
[email protected]I didn't like this cheesecake. The crust was too hard and the filling was too soft.
Kamrunnesha BabyVC
[email protected]This cheesecake was a bit too sweet for me, but it was still good.
OLa Tife
[email protected]I love this cheesecake! It's my favorite dessert.
Sandhu Writes
[email protected]This cheesecake was easy to make and it turned out great. I would definitely recommend it to others.
Melinda Escoboza
[email protected]I made this cheesecake for my family and they loved it. It was a great dessert to share.
Al Shifa
[email protected]This cheesecake was amazing! The crust was perfectly crispy and the filling was creamy and smooth. I loved the chocolate flavor and the rice cereal added a nice crunch. I will definitely be making this again.