CRISPY RESTAURANT-STYLE HASH BROWNS
These hash brown potatoes will beat restaurant hash browns hands down. I like to cook them very crisp and well done. I usually make one large pan-sized hash brown so I just have to flip once in the hot oil. These potatoes are superior to frozen or restaurant hash browns. I saw a similar recipe online and wanted to have a written copy for the kitchen so I did not have to watch the video each time I made these.
Provided by Brian
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 30m
Yield 3
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes in a colander with cold water until water runs clear. Place in a cheesecloth or clean dish towel and twist tightly to squeeze out all moisture.
- Place potatoes in a bowl with onion, flour, salt, and pepper. Add egg and mix thoroughly.
- Heat oil in a shallow, cast iron frying pan. Add potato mixture to the hot oil to form either on large or several smaller pancakes. Cook until browned and crispy, about 5 minutes per side. Drain on a paper towel and serve hot.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 48.3 g, Cholesterol 62 mg, Fat 38.6 g, Fiber 3.4 g, Protein 7.9 g, SaturatedFat 5.3 g, Sodium 34.9 mg, Sugar 2.3 g
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Dasarath Raketh
[email protected]These hash browns were a great way to use up some leftover potatoes. They were crispy and flavorful and I loved the addition of the cheese and onions.
Tozammel Haque
[email protected]I made these hash browns for my kids this morning and they loved them! They were so excited to eat them and they said they were the best hash browns they've ever had.
Eyash Majumdar
[email protected]These hash browns were so easy to make and they were so good! I will definitely be making these again.
Robinson Mathw
[email protected]I made these hash browns for dinner last night and they were a great side dish. They were crispy and flavorful and I loved the addition of the cheese and onions.
Hawa Jabbar
[email protected]These hash browns were delicious! I followed the recipe exactly and they turned out perfect. I served them with eggs and bacon and it was a great breakfast.
Larue Laster
[email protected]I made these hash browns for a party last weekend and they were a hit! Everyone loved them and they were so easy to make.
Nahshik Sukraj
[email protected]These hash browns were a great way to use up some leftover potatoes. They were crispy and flavorful and I loved the addition of the cheese and onions.
Valtrek xx
[email protected]I made these hash browns for my kids this morning and they loved them! They were so excited to eat them and they said they were the best hash browns they've ever had.
Michelle Chukwudi
[email protected]These hash browns were so easy to make and they were so good! I will definitely be making these again.
sanni collection
[email protected]I made these hash browns for dinner last night and they were a great side dish. They were crispy and flavorful and I loved the addition of the cheese and onions.
L I O N L I O N
[email protected]These hash browns were delicious! I followed the recipe exactly and they turned out perfect. I served them with eggs and bacon and it was a great breakfast.
Repon Roy
[email protected]I made these hash browns for my family this morning and they were a hit! Everyone loved them and they were so easy to make. I will definitely be making these again.
Torikul Ahmed
[email protected]These were the best hash browns I've ever made! They were crispy on the outside and fluffy on the inside, just like the ones from my favorite restaurant. I will definitely be making these again.