CRISPY POTATO WEDGES WITH MUSTARD
This was a Super Bowl recipe that came from the NY Times, so it's suitable for a bunch of hungry guys:) Adapted from Waldy Malouf of the Beacon Restaurant. You can either microwave this in about 30 minutes or bake it in about 60 minutes. I microwaved and used my favorite brown mustard, Koskiusko. Outside was tasty and crispy and inside was nice and soft. Careful lest your smoke detector goes off. Makes a great snack/appetizer though!
Provided by Kumquat the Cats fr
Categories Vegetable
Time 32m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Pierce potatoes with a fork and bake them until almost cooked, about 30 to 40 minutes. (Alternatively, microwave them on high for 6 minutes, turning them halfway through.) Leave oven on.
- In a large bowl, stir together mustard, olive oil, thyme, salt and pepper. When cool enough to handle, cut potatoes lengthwise into 4 wedges each. Toss wedges in mustard mixture until thoroughly coated.
- Raise oven temperature to 500 degrees F. Lay potato wedges, with one cut side down, on a rimmed baking sheet and roast for 20 minutes, turning them onto the other cut side after 10 minutes. Transfer to a warmed platter and serve.
Nutrition Facts : Calories 182.7, Fat 4, SaturatedFat 0.5, Sodium 331.5, Carbohydrate 33.6, Fiber 4.6, Sugar 1.9, Protein 4.4
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Bab
[email protected]I highly recommend this recipe for crispy potato wedges with mustard sauce. It's a winner!
SHERU MALIK
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Emma Deatherage
[email protected]I made these potato wedges for a potluck and they were gone in minutes. They were so good!
Nijaine Alabs
[email protected]These potato wedges were a huge hit at my party. Everyone loved them!
Kobita Diary
[email protected]I've tried a lot of potato wedge recipes, but this one is definitely my favorite. The mustard sauce is so good!
Junior Moleya
[email protected]These potato wedges were easy to make and turned out perfectly crispy. The mustard sauce was also delicious.
Seim Solo
[email protected]I'm not usually a fan of potato wedges, but these were really good! The mustard sauce was the perfect complement.
Raees Bukhari
[email protected]These potato wedges were amazing! I loved the crispy texture and the flavorful mustard sauce.
Rabia Khan
[email protected]Overall, these potato wedges were a good side dish. I would definitely make them again.
Nabeela Tabassam
[email protected]The potato wedges were crispy and flavorful, but the mustard sauce was a bit bland.
Gule Bahi
[email protected]These potato wedges were a bit too greasy for my taste, but the flavor was good.
Jhelum Updates
[email protected]Not a fan of the mustard sauce, but the potato wedges themselves were delicious.
Savanna Nortley
[email protected]These potato wedges were easy to make and turned out great! Thanks for the recipe!
Anupa RAI
[email protected]Loved the crispy texture of the potato wedges! The mustard sauce was a bit too spicy for my taste, but still enjoyable.
Cindy Pascual
[email protected]I've made these potato wedges several times now and they're always a crowd-pleaser. Easy to make and so delicious!
Macey Clarke
[email protected]These potato wedges were a hit with my family! They were crispy on the outside and fluffy on the inside, and the mustard sauce was the perfect dipping sauce.