CRISPY POTATO QUICHE
Frozen has browns cut the preparation time for this spicy quicheUnknown source
Provided by Lynnda Cloutier
Categories Savory Pies
Number Of Ingredients 8
Steps:
- 1. Press thawed hash browns between paper towels to remove moisture. Fit hash browns into greased 10 inch pie plate, forming a solid crust. Brush crust with melted butter, making certain to brush top edges.
- 2. Bake at 425 for 25 minutes. Remove from oven. Sprinkle cheeses and ham evenly over bottom of crust.
- 3. Beat half and half with eggs and seasoned salt. Pour over cheeses and ham. Bake uncovered at 350 for 30 to 40 minutes or til knife inserted in center comes out clean.Serves 6
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Sheikh Jamal
j.sheikh0@hotmail.frThis quiche was a bit time-consuming to make, but it was worth it. The crispy potato crust was amazing, and the filling was very flavorful. I would definitely recommend this recipe.
Toni Garnier
garnier89@yahoo.comThis quiche was easy to make and very delicious. The crispy potato crust was a unique and tasty twist on a classic dish.
Adesuwa Obasuyi
adesuwa.o83@gmail.comI'm not a big fan of quiche, but this one was really good. The crispy potato crust was a nice touch, and the filling was very creamy and flavorful. I would definitely recommend this recipe.
Laura Cagle
laura-cagle@hotmail.co.ukThis quiche was delicious! The crispy potato crust was a great addition, and the filling was very flavorful. I would definitely recommend this recipe.
wad dancers
wad_dancers@yahoo.comI made this quiche for a brunch party, and it was a big hit! Everyone loved the crispy potato crust and the creamy filling. I will definitely be making this again.
Jaan Ki jaan
j.jaan91@gmail.comThis was my first time making quiche, and it turned out great! The crispy potato crust was a bit tricky to get right, but it was worth it. The filling was also very flavorful. I will definitely be making this again.
Jeremy Hernandez
j_hernandez19@yahoo.comI'm not a big fan of quiche, but this one was really good. The crispy potato crust was a nice touch, and the filling was very creamy and flavorful. I would definitely recommend this recipe.
Michaela Mooney
michaela33@gmail.comThis quiche was a bit time-consuming to make, but it was worth it. The crispy potato crust was amazing, and the filling was very flavorful. I would definitely recommend this recipe.
Fatiha Fk
fatihafk@hotmail.comI was looking for a new quiche recipe, and this one caught my eye. I'm so glad I tried it! The crispy potato crust was a great addition, and the filling was very flavorful. I will definitely be making this again.
Jamal Uddin Jony
jony@hotmail.comThis quiche was delicious and easy to make. I especially liked the crispy potato crust. I will definitely be making this again.
Sultan Saleem
s_s96@hotmail.comI made this quiche for a brunch party, and it was a hit! Everyone loved the crispy potato crust and the creamy filling. I will definitely be making this again.
Mildred Alarcon
a-mildred@hotmail.frI love quiche, and this recipe did not disappoint! The crispy potato crust was a nice touch, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Imdad Malik
m_i10@hotmail.frThis quiche was easy to make and very delicious. The crispy potato crust was a unique and tasty twist on a classic dish.
Kaleb Hughes
k.hughes@gmail.comI was a bit skeptical about the crispy potato crust, but it turned out to be amazing! The quiche was also very flavorful. I will definitely be making this again.
Sumaira Malik
malik39@yahoo.comThis was my first time making quiche, and it was a success! The crispy potato crust was a nice touch. I will definitely be making this again.
Rashid Nawaz
r.nawaz@aol.comI followed the recipe exactly and my quiche turned out great! The crust was flaky and the filling was light and fluffy. I will definitely be making this again.
nishtamuddoo bhavnamuddoo
nishtamuddoo-bhavnamuddoo59@aol.comThis quiche turned out perfect! The potatoes are crispy and the filling is creamy and flavorful. I would recommend using a variety of potatoes, such as Yukon Gold and red potatoes, for a more complex flavor.