COCONUT JASMINE RICE PUDDING T-R-L
Another great use for leftover rice. This time, Jasmine rice. I love Jasmine rice even without it being a dessert.
Provided by Nana Lee
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300ºF (150ºC).
- Lightly butter a 9x13-inch pan.
- In a mixing bowl, beat eggs and sugar well.
- Add Coconut Milk, Jasmine Rice, milk, vanilla extract, coconut extract, salt and nutmeg.
- Mix thoroughly.
- Make a "water bath" by placing the baking dish into a large pan that has an inch of hot water in it.
- Pour the pudding mixture into the baking dish. Stir so all the rice is evenly distributed in the pan.
- Bake for 20 minutes.
- Stir pudding to mix the rice again. Continue to bake for 40 more minutes or until the pudding is set or firm to the touch.
- NOTE:.
- I find that when pouring "soupy stuff" like for a pudding, it is best to put the pan on the oven shelf and pour the pudding into it rather than try to trek over to the oven.
Nutrition Facts : Calories 364.7, Fat 21.4, SaturatedFat 17.2, Cholesterol 110, Sodium 174.8, Carbohydrate 38, Fiber 2.6, Sugar 25.2, Protein 7.7
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Georgina Simmons
[email protected]I would not recommend this recipe to anyone.
Abid Man
[email protected]This recipe was a waste of time. The rice pudding turned out terrible.
Arohan Rid one
[email protected]The rice pudding was a bit bland. I think I would add some more spices next time.
Natalie Saint-Homme
[email protected]The rice pudding was a bit too runny for my liking. I think I would cook it for a little bit longer next time.
Nahim Miah
[email protected]This rice pudding is a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Alisha Beasley
[email protected]I'm not a big fan of coconut, but I really enjoyed this rice pudding. The jasmine flavor really balances out the coconut.
aleah Sweetenburg
[email protected]This rice pudding is a great way to use up leftover jasmine rice.
Mdhasan Vai
[email protected]I added some fresh fruit to my rice pudding and it was delicious. I think it would also be good with a dollop of whipped cream.
Roco Rose
[email protected]This rice pudding is a great make-ahead dessert. It's even better the next day.
Bipana Kuna
[email protected]I love the combination of coconut and jasmine in this rice pudding. It's a unique and delicious dessert.
K 20
[email protected]This is my new favorite rice pudding recipe. It's so creamy and flavorful.
Sadiya Islam
[email protected]I made this rice pudding for a potluck and it was a huge success. Everyone loved it!
Luka Marsic
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Arafath Love
[email protected]I love the unique flavor of this rice pudding. The coconut and jasmine flavors really shine through. It's also very easy to make, which is a bonus.
Franklin CA
[email protected]This recipe was easy to follow and the end result was amazing! The pudding was creamy, flavorful, and had just the right amount of sweetness. I served it with fresh fruit and a dollop of whipped cream, and it was a hit with my family.
Nadjya Rodriguez
[email protected]I've tried many rice pudding recipes before, but this one is by far the best. The coconut and jasmine flavors pair perfectly together, and the texture is incredibly smooth and creamy. I will definitely be making this again!
Ranindhu pramodh
[email protected]This coconut jasmine rice pudding was an absolute delight! The combination of creamy coconut milk, fragrant jasmine rice, and sweet palm sugar created a dessert that was both rich and refreshing. I especially loved the addition of pandan leaves, whic