Make and share this Crispy Potato Galette recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 39m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Line large bowl with kitchen towel.
- Coarsely grate potatoes into towel.
- Enclose potatoes in towel and squeeze out as much moisture as possible.
- Heat 1 1/2 teaspoon oil in non-stick skillet over medium heat.
- Using spatula, press half of potatoes over bottom of skillet in even layer.
- Sprinkle with coarse salt and pepper.
- Leaving 1/2 inch plain border, sprinkle cheese and white parts of onions over potatoes.
- Press remaining potatoes over filling in even layer.
- Cook until crisp and golden on bottom, pressing occasionally with spatula, about 10 minutes.
- Place rimless baking sheet over skillet and invert galette onto sheet.
- Add 1 1/2 tablespoons oil to same skillet.
- Slide galette, browned side up, into skillet.
- Cook until crisp and golden on second side, about 10 minutes longer.
- (Can be made 2 hours ahead. Turn out onto baking sheet. Let stand at room temperature. Reheat on sheet in 350F oven until crisp, about 15 minutes.) Transfer to platter, Cut into 6-8 wedges.
- Top with green parts of onion.
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Julia De Leeuw
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it!
michael anagor
[email protected]I love this recipe! The crispy potato crust is amazing and the cheese filling is so creamy and flavorful.
Olanipekun Fehintola
[email protected]This is a great recipe for a quick and easy weeknight meal. The galette is crispy and flavorful, and the cheese and bacon filling is delicious.
Makinzi Hamby
[email protected]I've made this recipe several times and it's always a hit. The crispy potato crust is amazing and the filling is always creamy and flavorful.
Mustafai TV
[email protected]This is one of my favorite recipes. It's so simple to make and always turns out great. I love the crispy potato crust and the creamy cheese filling.
Our scary fun.
[email protected]I really enjoyed this recipe. The galette was easy to make and turned out perfectly. The crispy potato crust was especially delicious.
MD SORUJ MIA
[email protected]This was a great recipe! I made it for a brunch party and it was a huge hit. Everyone loved the crispy potato crust and the creamy cheese filling.
Jennifer Sanchez
[email protected]I'm not usually a big fan of potato galette, but this one was really good. The crispy potato crust was amazing.
Md Miominn
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
didelia choc
[email protected]I love this recipe because it's so versatile. I've made it with different cheeses, vegetables, and even meats. It's always a crowd-pleaser.
Saniya Yaseen
[email protected]Followed the recipe exactly and it turned out great! The galette was crispy on the outside and tender on the inside. Will definitely make this again.
wafa mirani
[email protected]This potato galette was an absolute hit at our dinner party! The crispy potato crust was perfectly complemented by the creamy cheese and savory bacon. Everyone raved about it.