CRISPY PORK TENDERS
Make and share this Crispy Pork Tenders recipe from Food.com.
Provided by Boomette
Categories Pork
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In food processor, add the melba toasts and reduce in a breadcrumbs.
- Add butter by pulsing on and off -- until moist.
- Put the breadcrumbs in a ziplock sealable bag. Set aside.
- In a small bowl, mix 2 tablespoon mayonnaise, salt, pepper and cayenne pepper. Add pork tenders and mix to coat well.
- Put 1/4 of pork tenders in the bag of breadcrumbs, close it and shake to coat well. Put tenders side by side on a greased baking sheet.
- Proceed the same with the remaining pork tenders.
- Bake in a preheated oven of 425 F 20 to 22 minutes or until not pink inside. (flip the tenders at mid-cooking).
- In another small bowl, mix salsa and remaining of mayonnaise. Serve with pork tenders.
Nutrition Facts : Calories 319.3, Fat 22.3, SaturatedFat 7.4, Cholesterol 90.4, Sodium 726.3, Carbohydrate 3.7, Fiber 0.3, Sugar 1.8, Protein 24.7
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Bhuban Kc
[email protected]These pork tenders were a little too salty for my taste. I think I would reduce the amount of salt in the coating next time.
Dannie Harley
[email protected]I'm not a fan of pork, but I decided to try this recipe because it looked so good. I was pleasantly surprised! The pork tenders were crispy and flavorful, and the meat was juicy and tender. I will definitely be making this recipe again.
AHEBWA IMMACULATE
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family.
Marco Rojas
[email protected]I made these pork tenders for a party and they were a huge success. Everyone loved them!
Eric Hills
[email protected]These pork tenders were amazing! I've made them several times and they're always a hit.
Sileshi
[email protected]I'm not sure what I did wrong, but my pork tenders turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Luca Degaetano
[email protected]These pork tenders were delicious! I served them with a side of roasted vegetables and it was a perfect meal.
Angilee Dyer
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to the coating and it helped a lot.
You Father
[email protected]These pork tenders were a little too crispy for my taste, but the flavor was good. I think I would reduce the cooking time next time.
Luis Mason
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I was pleasantly surprised! The pork tenders were crispy and flavorful, and the meat was juicy and tender. I will definitely be making this recipe again.
Zainabiu Samba
[email protected]This recipe was easy to follow and the pork tenders were delicious. I served them with mashed potatoes and green beans and it was a perfect meal.
Okolie Onyeka
[email protected]I followed the recipe exactly and the pork tenders turned out perfect. They were crispy on the outside and juicy on the inside. My husband and kids loved them!
Mahar Ahmad
[email protected]These pork tenders were a hit with my family! The coating was crispy and flavorful, and the meat was juicy and tender. I will definitely be making this recipe again.