CRISPY PORK-STUFFED ANAHEIM CHILES
In this dish, Anaheim chile peppers make envelopes for Mexican-style caramelized pork.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Place pork in a large, heavy pot. Sprinkle with salt. Add water to cover. Bring to a boil. Reduce to a simmer. Cook, stirring occasionally, until pork is brown, about 1 1/2 hours (when water has evaporated, pork will brown in its fat). Set aside.
- Preheat oven to 375 degrees. Place chiles directly over the flame of a gas-stove burner on high heat. Roast, turning with tongs, until blackened all over. (Alternatively, broil chiles on a baking sheet, turning, until skin has charred.) Transfer chiles to a large bowl, and cover immediately with plastic wrap. Set aside to steam, about 15 minutes. Peel chiles; discard skins. With stems intact, slit each chile lengthwise; carefully remove seeds and veins. Place, slit side up, on a baking sheet.
- Spread 2 tablespoons cheese in bottom of each chile, then fill with 1/3 cup pork. Sprinkle chiles with remaining 2 cups cheese. Spoon 1 tablespoon tomatillo sauce over top of each chile. Bake 15 minutes. Garnish with cilantro; serve with tortillas and remaining tomatillo sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waseem Dhamia
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the chiles were roasted to perfection. The stuffing was also very flavorful.
Cesar Adame
[email protected]Amazing recipe! The pork was crispy, the chiles were roasted perfectly, and the stuffing was delicious. I highly recommend this recipe.
Jay Ace
[email protected]This was a great recipe! The pork was tender and juicy, and the chiles were perfectly roasted. The stuffing was also very flavorful.
Arsh Deep
[email protected]I loved this recipe! The pork was crispy and the chiles were roasted to perfection. The stuffing was also very flavorful.
Naveed's channel
[email protected]The pork was a bit overcooked, but the chiles and stuffing were delicious.
Agharese Marvellous
[email protected]This is now my go-to recipe for stuffed chiles. It's easy to make and always a crowd-pleaser.
Anmol Karki
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The chiles were not too spicy, and the pork was very flavorful.
Eti Saha
[email protected]This recipe was easy to follow and the results were delicious. The pork was moist and tender, and the chiles were perfectly roasted. The stuffing was also very flavorful.
sanjit mondal
[email protected]The pork was a bit dry, but the flavors were still great. I think I'll try using a different cut of pork next time.
Xaawo Maxamed
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the unique flavor combination and the crispy texture of the pork. I will definitely be making this again.
Raymond Mercy
[email protected]This recipe was a hit! The pork was crispy and flavorful, and the Anaheim chiles were perfectly roasted. The stuffing was also delicious, and the whole dish came together beautifully. I will definitely be making this again.