CRISPY POPCORN SHRIMP
Great way to have shrimp! Can be used as a topping on salad.
Provided by Arnieshelle
Categories Appetizers and Snacks Seafood Shrimp
Time 24m
Yield 8
Number Of Ingredients 12
Steps:
- Combine flour, seafood seasoning, and dill in a shallow dish.
- Mix eggs and milk together in a separate dish.
- Combine fish-shaped cheese crackers, oyster crackers, Italian seasoning, oregano, and cayenne pepper in another dish.
- Dip shrimp into the flour mixture, coat in the egg mixture, and dip into the cracker mixture.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook shrimp in the hot oil until crispy and golden-brown, 4 to 5 minutes.
Nutrition Facts : Calories 644.7 calories, Carbohydrate 46.3 g, Cholesterol 200.4 mg, Fat 38.4 g, Fiber 2.7 g, Protein 26.6 g, SaturatedFat 5.7 g, Sodium 1073.3 mg, Sugar 2.4 g
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ROSEMARY SUKAH
[email protected]I'm always looking for new ways to cook shrimp, and this recipe is a great one. The popcorn shrimp were crispy and delicious, and the dipping sauce was perfect. I would definitely make this recipe again.
lloyd blessing
[email protected]This recipe is a great way to get kids to eat shrimp. My kids loved the popcorn shrimp and they even asked for seconds. I would definitely make this recipe again for my kids.
Raza Farees
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the popcorn shrimp and the dipping sauce. I would definitely make this again for a party or potluck.
Apni Duniya. Com
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The popcorn shrimp were crispy and delicious, and the dipping sauce was perfect. I would definitely make this again for a special occasion.
Chaline Plaatjies
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The popcorn shrimp were crispy and flavorful, and the dipping sauce was delicious. I would definitely make this again.
Ms Fariya
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over after making a seafood boil, and this is the perfect way to use them up.
Mohammad Al-Ezzi
[email protected]I love how versatile this recipe is. I've used it to make popcorn shrimp tacos, popcorn shrimp salad, and even popcorn shrimp pizza. It's always delicious, no matter how I serve it.
Llinos vanstone
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The shrimp are always crispy and the sauce is delicious. I highly recommend this recipe!
Junaeid Hasan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The shrimp were cooked to perfection and the coating was crispy and flavorful.
Rice Bagger
[email protected]This recipe is a keeper! The popcorn shrimp turned out crispy and delicious, and the dipping sauce was perfect. I would definitely make this again.