CRISPY - PINEAPPLE & LEMON CHICKEN
Steps:
- POUND EACH CHICKEN BREAST HALF TO FLATTEN. PLACE CHICKEN IN BOWL AND ADD SALT,PEPPER AND SHERRY; STIR TO COAT.SET ASIDE FOR 30 MINUTES. TO MAKE LEMON SAUCE WHIRL PINEAPPLES SLICES IN BLENDER UNTIL SMOOTH .THEN COMBINE WITH REMAINING SAUCE INGREDIENTS IN A SMALL SAUCEPAN;SET ASIDE. IN A SHALLOW BOWL COMBINE PANKO AND SESAME SEEDS. DIP CHICKEN INTO EGG THEN ROLL IN PANKO SESAME SEED MIXTURE, SHAKING OFF EXCESS. SET ASIDE FOR 5 MINUTES. COOKING IN FRYING PAN ADD OIL ABOUT 2 INCHES. PLACE OVER MED-HIGH HEAT UNTIL OIL REACHES 350 TO 360 F. ADD CHICKEN, 2 PIECES @, AND DEEP FRY FOR 3 TO 4 MIN OR UNTIL GOLDEN BROWN AND MEAT IS NO LONGER PINK WHEN SLASHED, TURN OCCASIONALLY. LIFT OUT AND DRAIN ON PAPER TOWELS. PLACE ON A HEAT PROOF DISH AND KEEP WARM IN A 200 F OVEN WHILE DEEP FRYING REMAINING CHICKEN. MEAN WHILE,COOK SAUCE OVER MEDIUM HIGH HEAT, STIRRING,UNTIL SAUCE BOILS AND THICKENS SLIGHTLY. CUT CHICKEN INTO STRIPS AND ARRANGE ON A SERVING PLATTER. POUR SAUCE OVER CHICKEN AND GARNISH EDGE OF PLATTER WITH PINEAPPLE SLICES. SERVE HOT. TIPS: FOR CRISPIER CRUST,FRY AGAIN.
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gaermk
[email protected]I'm not a big fan of chicken, but I loved this dish. The chicken was so tender and juicy, and the sauce was amazing.
Vladimir Blomerus
[email protected]This dish is a little too sweet for my taste, but I think it would be perfect for someone who likes sweet and tangy flavors.
Ebrima Njie
[email protected]I've made this dish several times and it's always a hit. I love the way the pineapple and lemon flavors complement each other.
Naeem khan S jan
[email protected]I'm not sure what I did wrong, but my chicken didn't come out crispy at all. It was still good, but I was disappointed.
Isma Ibra
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Giga Jincharadze
[email protected]I'm not a big fan of pineapple, but I loved this dish. The sauce was so good that I didn't even miss the pineapple.
Cjay stieger
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Karina Campos
[email protected]I added some chopped red bell pepper and green onions to the sauce and it gave it a nice extra flavor.
Kashan Afzal
[email protected]I made this dish with boneless, skinless chicken breasts and it turned out great. The chicken was cooked perfectly and the sauce was delicious.
Tony Bajwa
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also too sweet for my taste.
Ben Underwood
[email protected]This dish is so easy to make and it's absolutely delicious. I love the sweet and tangy flavor of the sauce.
Chandan Kumar Kushwaha
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always crispy and the sauce is amazing.
Gbewa Emma
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Ethan Sherinah
[email protected]I made this dish for a dinner party and everyone loved it. The chicken was moist and juicy, and the sauce was delicious.
Luhrod TTK
[email protected]This dish was a hit with my family! The chicken was crispy and flavorful, and the pineapple and lemon sauce was the perfect balance of sweet and tangy.