This salty-sweet "snack cake" has a simple honey-peanut butter base (no added sugar needed), plus all your favorite snacks: crunchy cereal, crispy puffed rice, and salty peanuts, pretzels, and potato chips.
Provided by Katherine Sacks
Categories snack week Cake Potato Dessert No-Cook Peanut Butter Peanut Chocolate Birthday Vegetarian Pescatarian Dairy Free Tree Nut Free Soy Free Kosher
Yield Serves 12-16
Number Of Ingredients 13
Steps:
- Line Bundt pan with plastic wrap, leaving a few inches of overhang; coat with nonstick spray.
- Whisk peanut butter, honey, vanilla, and 1/2 cup coconut oil in a large bowl until combined. Using a spatula, gently fold in cereals, pretzels, potato chips, and peanuts. Transfer mixture to prepared pan, spreading evenly and pressing firmly into pan. Chill until cake is set, at least 1 hour.
- When ready to serve, melt chocolate and remaining 2 Tbsp. coconut oil in a medium heatproof bowl set over a medium pot of barely simmering water, stirring occasionally, or melt in a microwave in short bursts, stirring between bursts, until chocolate is smooth.
- Using plastic overhang, lift cake from pan, then invert onto a platter. Drizzle cooled cake with melted chocolate, then chill to set before serving, about 10 minutes.
- Do Ahead
- Cake can be made 3 days ahead. Wrap in plastic and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abie King
ka70@gmail.comThis cake is a must-try for peanut butter lovers!
MauAtty Pelaelo
pelaelo.mauatty59@hotmail.frThis cake is perfect for a special occasion or a simple weeknight dessert. It's sure to please everyone.
Bokamoso Segapo
segapo-bokamoso@hotmail.comI love that this cake is made with simple ingredients. I always have everything I need on hand to make it.
Shawn KingWolf
kshawn74@aol.comThis cake is a great way to use up leftover peanut butter. It's also a great way to satisfy your sweet tooth without feeling guilty.
rajesh rai
rai-rajesh@yahoo.comI've made this cake several times and it's always a winner. It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the frosting is rich and creamy. I love the peanut butter flavor too. It's the perfect balance of sw
Mdnayon Khan
mdnayon.khan@hotmail.comThis cake is perfect for a quick and easy dessert. It's also great for parties and potlucks. I highly recommend it!
Riyad Chowdhury
r-chowdhury@gmail.comI made this cake for my son's birthday party and it was a huge hit! The kids loved it. The cake was gone in no time.
Raees Dyason
r.d79@yahoo.comThis cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this cake again.
saifullah noman
saifullah.noman@hotmail.comI'm not a big fan of peanut butter, but I really enjoyed this cake. The cake itself is light and fluffy, and the frosting is rich and creamy. The peanut butter flavor is subtle, so it's not overpowering.
Hanim Abdurezak
a46@hotmail.co.ukThis is the best peanut butter snack cake I've ever had. It's so moist and flavorful. I love the peanut butter frosting too. It's the perfect balance of sweet and salty.
christina mboya
cm@gmail.comI made this cake for a potluck and it was a huge success! Everyone loved it. The cake was gone in minutes.
Victoria P
victoriap@gmail.comThis peanut butter snack cake was a hit with my family! It was easy to make and tasted delicious. The cake was moist and fluffy, and the peanut butter frosting was rich and creamy. I will definitely be making this cake again.