CRISPY PEANUT BUTTER SNACK CAKE
This salty-sweet "snack cake" has a simple honey-peanut butter base (no added sugar needed), plus all your favorite snacks: crunchy cereal, crispy puffed rice, and salty peanuts, pretzels, and potato chips.
Provided by Katherine Sacks
Categories snack week Cake Potato Dessert No-Cook Peanut Butter Peanut Chocolate Birthday Vegetarian Pescatarian Dairy Free Tree Nut Free Soy Free Kosher
Yield Serves 12-16
Number Of Ingredients 13
Steps:
- Line Bundt pan with plastic wrap, leaving a few inches of overhang; coat with nonstick spray.
- Whisk peanut butter, honey, vanilla, and 1/2 cup coconut oil in a large bowl until combined. Using a spatula, gently fold in cereals, pretzels, potato chips, and peanuts. Transfer mixture to prepared pan, spreading evenly and pressing firmly into pan. Chill until cake is set, at least 1 hour.
- When ready to serve, melt chocolate and remaining 2 Tbsp. coconut oil in a medium heatproof bowl set over a medium pot of barely simmering water, stirring occasionally, or melt in a microwave in short bursts, stirring between bursts, until chocolate is smooth.
- Using plastic overhang, lift cake from pan, then invert onto a platter. Drizzle cooled cake with melted chocolate, then chill to set before serving, about 10 minutes.
- Do Ahead
- Cake can be made 3 days ahead. Wrap in plastic and chill.
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Abie King
[email protected]This cake is a must-try for peanut butter lovers!
MauAtty Pelaelo
[email protected]This cake is perfect for a special occasion or a simple weeknight dessert. It's sure to please everyone.
Bokamoso Segapo
[email protected]I love that this cake is made with simple ingredients. I always have everything I need on hand to make it.
Shawn KingWolf
[email protected]This cake is a great way to use up leftover peanut butter. It's also a great way to satisfy your sweet tooth without feeling guilty.
rajesh rai
[email protected]I've made this cake several times and it's always a winner. It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the frosting is rich and creamy. I love the peanut butter flavor too. It's the perfect balance of sw
Mdnayon Khan
[email protected]This cake is perfect for a quick and easy dessert. It's also great for parties and potlucks. I highly recommend it!
Riyad Chowdhury
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved it. The cake was gone in no time.
Raees Dyason
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this cake again.
saifullah noman
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this cake. The cake itself is light and fluffy, and the frosting is rich and creamy. The peanut butter flavor is subtle, so it's not overpowering.
Hanim Abdurezak
[email protected]This is the best peanut butter snack cake I've ever had. It's so moist and flavorful. I love the peanut butter frosting too. It's the perfect balance of sweet and salty.
christina mboya
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was gone in minutes.
Victoria P
[email protected]This peanut butter snack cake was a hit with my family! It was easy to make and tasted delicious. The cake was moist and fluffy, and the peanut butter frosting was rich and creamy. I will definitely be making this cake again.