CRISPY PARMESAN-RANCH ROASTED VEGGIES
The secret to getting everyone to eat their veggies is probably sitting in your pantry. We're talking about that little packet of dry ranch dressing mix, which is the key to these totally addictive roasted veggies-yes, veggies really can be addictive. In this recipe, perfectly caramelized baby red potatoes, broccoli and red onion get a crispy coating of buttery, toasted panko, a sprinkle of Parmesan and a garnish of parsley, for a dish that looks as good as it tastes. So next time you need a crowd-pleasing side, reach for your ranch and watch those veggies get devoured!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray.
- In large microwavable bowl, place 3 tablespoons of the butter. Microwave uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder and pepper. Add potatoes and onion wedges; toss to coat. Place mixture in pan. Sprinkle with 2 rounded tablespoons of the ranch dressing mix. Toss to coat, then spread in single layer in pan. Turn potatoes skin-side down. Roast 29 to 33 minutes or until potatoes are very tender when pierced with knife. Remove from oven; stir.
- In same bowl, place 1 more tablespoon butter; microwave uncovered on High 15 to 30 seconds or until melted. Stir in salt. Add broccoli to mixture; toss to coat. Arrange in single layer in pan next to potato mixture. Roast 11 to 14 minutes longer or until potatoes are browned and broccoli is tender.
- Meanwhile, melt remaining 1 tablespoon butter in 8-inch skillet over medium heat. Add bread crumbs; cook 2 to 3 minutes, stirring frequently, until golden brown. Remove from heat; stir in remaining 1 rounded tablespoon ranch dressing mix. Pour into small bowl; stir in Parmesan cheese. Top vegetables with bread crumb mixture and parsley.
Nutrition Facts : Calories 250, Carbohydrate 31 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 7 g, SaturatedFat 7 g, ServingSize About 1 Cup, Sodium 570 mg, Sugar 4 g, TransFat 0 g
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Neelam Chamling
[email protected]This recipe for crispy parmesan ranch roasted veggies was a hit with my family. The parmesan and ranch flavors were perfectly balanced, and the veggies were roasted to perfection. I will definitely be making this again.
Qari Saifullah
[email protected]This recipe is a great way to get your kids to eat their vegetables. The Parmesan ranch dressing is a big hit with kids and the veggies are roasted to perfection.
Masfe Biwash
[email protected]I'm not a fan of Parmesan cheese, so I used a different cheese in the dressing. The veggies were still delicious and the dressing was still flavorful.
Prabash Lama
[email protected]This recipe is a great way to get your kids to eat their vegetables. The Parmesan ranch dressing is a big hit with kids and the veggies are roasted to perfection.
Kayesu Hope
[email protected]I've made this recipe several times and it's always a hit. The veggies are always roasted to perfection and the dressing is delicious. I highly recommend this recipe.
No IAC B
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the roasted veggies and the dressing was a perfect complement.
shuaibu abubakar
[email protected]I'm not a fan of Parmesan cheese, so I used a different cheese in the dressing. The veggies were still delicious and the dressing was still flavorful.
Mutebi Joshua
[email protected]This recipe is a great way to get your kids to eat their vegetables. The Parmesan ranch dressing is a big hit with kids and the veggies are roasted to perfection.
Bartosz Zuk
[email protected]I've made this recipe several times and it's always a hit. The veggies are always roasted to perfection and the dressing is delicious. I highly recommend this recipe.
Muhammad Umar Draz
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the roasted veggies and the dressing was a perfect complement.
Shaquan Sharpe
[email protected]I'm not a fan of Parmesan cheese, so I used a different cheese in the dressing. The veggies were still delicious and the dressing was still flavorful.
xps
[email protected]This recipe is a great way to get your kids to eat their vegetables. The Parmesan ranch dressing is a big hit with kids and the veggies are roasted to perfection.
mohammed alqahtani
[email protected]I've made this recipe several times and it's always a hit. The veggies are always roasted to perfection and the dressing is delicious. I highly recommend this recipe.
Patricia Butts
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the roasted veggies and the dressing was a perfect complement.
Zeeshan Nawab
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the veggies are always a hit with my kids.
Susant Grg
[email protected]I was looking for a healthy and easy side dish and this recipe fit the bill perfectly. The veggies were roasted to perfection and the dressing was light and flavorful.
Nanyonjo Hellen
[email protected]These roasted veggies were so easy to make and they turned out so flavorful. I will definitely be adding this recipe to my regular rotation.
Subhankhan Subhankhan
[email protected]I'm not a huge fan of vegetables, but these were amazing! The Parmesan ranch dressing really made the difference.
Tristan Salarda
[email protected]This recipe was a hit with my family! The veggies were roasted to perfection and the Parmesan ranch dressing was delicious. I will definitely be making this again.