CRISPY PARMESAN BUTTERNUT SQUASH CHIPS
Provided by Tyler Florence
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Remove the top cylinder portion of the butternut squash and peel with a vegetable peeler. Discard or use the bulb portion for something else. Using a mandoline, finely slice round chips from the peeled cylinder and hold in ice water for 30 minutes to chill. Preheat 2 to 3 inches of oil in a heavy-based pot to 320 degrees F add the fresh herbs and fry until they stop sizzling. Remove from oil and drain on paper towels. Dry chips between paper towels then fry in small batches for 2 to 3 minutes until golden and crispy. Season with salt and shower with fresh grated Parmesan and crumbled herbs.
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Nicole Chapandu
[email protected]I'd give this recipe a 3 out of 5 stars.
Georgia Sarmezey
[email protected]Meh.
Karim Potato
[email protected]These chips were okay, but I've had better. I probably won't make them again.
Adore
[email protected]I'm glad I tried this recipe, but I won't be making it again. It was too much work for the payoff.
Aliya Rajpoot 304
[email protected]I would not recommend this recipe to anyone.
Brittany Providence
[email protected]These chips were a waste of time and ingredients. They were bland and flavorless.
razeon197
[email protected]I followed the recipe exactly and my chips didn't turn out crispy at all. I'm not sure what I did wrong.
Rekha Chowdhury
[email protected]These chips were a little too oily for my taste. I think I'll try baking them next time.
Hashmat Sahak
[email protected]I'm not a big fan of butternut squash, but I loved these chips. They were so crispy and addictive.
Mthelo Moyo
[email protected]These chips are a great healthy alternative to potato chips. They're just as crispy and flavorful, but they're much better for you.
Sylvester mazibuko Mazibuko
[email protected]I love the combination of flavors in these chips. The parmesan cheese, herbs, and butternut squash are a perfect match.
Albert Valle
[email protected]These chips are a great way to use up leftover butternut squash. I always have some on hand now.
Tajnaher Akter
[email protected]I've made these chips several times now and they always turn out great. They're a staple in my kitchen.
Vanessa chirinos
[email protected]I was surprised at how crispy these chips got. I thought they would be soft, but they were perfectly crispy.
Mamontsheng Manoto
[email protected]These chips are a great way to get kids to eat their vegetables. My kids love them!
Misael Panameno
[email protected]I love how versatile these chips are. I've served them as a snack, a side dish, and even a topping for soup.
Shihab Udden
[email protected]These chips were easy to make and turned out perfectly. I will definitely be making them again.
Kamrul Hasan Mahmud
[email protected]I made these chips for a healthy snack and they were delicious! The parmesan cheese and herbs gave them a great flavor.
Lauren Brunner
[email protected]These butternut squash chips were a hit at my last party! They were so crispy and flavorful, and everyone loved them.