In this quick five-ingredient dish, Dijonnaise (a flavorful mixture of mustard and mayo) binds panko crumbs to the shrimp and also adds creaminess to the dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Season shrimp with salt and pepper. Toss with 1/4 cup Dijonnaise. Place panko in a wide, shallow dish. Coat shrimp in panko, pressing to adhere.
- Heat 3 tablespoons oil in a large nonstick skillet over medium-high. When oil shimmers, add shrimp in a single layer. Cook, flipping once, until golden brown, crisp, and just cooked through, about 5 minutes. Transfer to a wire rack.
- In a large bowl, whisk together remaining 2 tablespoons Dijonnaise, 1 tablespoon oil, and 1 tablespoon water. Season with salt and pepper; stir in tomatoes. Add greens; toss to coat. Serve immediately with shrimp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rqeeb Ali
[email protected]This salad is delicious, but it is a bit time-consuming to make. I would recommend making it on a weekend or when you have some extra time.
Muhayi Anthony
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Ayah
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Kehinde adeola
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
MD sahid hassn
[email protected]I'm not a big fan of shrimp, but I loved this salad! The panko coating made the shrimp crispy and flavorful.
Majid Khan
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and delicious meal.
Md Jobair
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Arsalan Rehman
[email protected]I followed the recipe exactly and the salad turned out great! I will definitely be making this again.
Larry Olami
[email protected]This is my new favorite salad! The panko shrimp is so crispy and the dressing is amazing.
Hassan-ali Bharwan
[email protected]I made this salad for lunch today and it was delicious! The shrimp was crispy and the salad was flavorful.
Marvelous Chisupa
[email protected]This crispy panko shrimp salad was a hit at my dinner party! The shrimp was perfectly cooked and the salad was light and refreshing.