CRISPY OVEN FRIES WITH CURRY DIPPING SAUCE
Yukon Gold potatoes make a superlative oven-baked fry, and this dipping sauce offers a zesty dipping option that's more complex and interesting than ketchup.
Provided by Sarah Caron
Categories Appetizer
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with nonstick foil or parchment paper.
- Cut potatoes into 1/2-inch-thick strips; place in large resealable food-storage plastic bag. Sprinkle potatoes with salt, cornstarch and pepper. Seal bag; shake vigorously until potatoes are well coated. Place on cookie sheet, arranging in single layer. Spray potatoes with cooking spray.
- Bake 30 minutes, turning fries once or twice, until golden brown. Serve with curry simmer sauce for dipping.
Nutrition Facts : ServingSize 1 Serving
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Ghulamghos Ghulamghos
[email protected]These fries were delicious! I will definitely be making them again.
Kabita Chaudhary
[email protected]I would definitely recommend this recipe to others. The fries were crispy and the curry sauce was flavorful.
Oscar Forseth
[email protected]These fries were a bit bland, but the curry sauce was really good.
miracle Egbosimba
[email protected]I'm not a big fan of fries, but these were really good. The curry sauce was especially delicious.
Sabbir Md
[email protected]These fries were the perfect side dish for my chicken dinner.
Abudla Official
[email protected]The fries were a bit too crispy for my taste, but the curry sauce was amazing.
J3nny
[email protected]The fries were crispy and the curry sauce was flavorful. I would definitely make this recipe again.
Hidayat Ullah
[email protected]These fries were so good! I couldn't stop eating them.
soso mohd
[email protected]The fries were easy to make and the curry sauce was delicious. I will definitely be making these again.
Declan Forsyth
[email protected]I'm not a big fan of curry, but I really liked these fries. The dipping sauce was the perfect balance of sweet and spicy.
ShadowWolf Pup
[email protected]These fries were a hit at my party! Everyone loved them.
Patricia Lee Arroyo
[email protected]I followed the recipe exactly and the fries turned out perfect. The curry sauce was also very good.
Maricel Villar
[email protected]The fries were a bit soggy, but the curry sauce was really good.
Md Aabid
[email protected]The fries were crispy and delicious, and the curry sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Opurbo Islam
[email protected]These fries were amazing! The curry dipping sauce was the perfect complement to the crispy fries. I will definitely be making these again.