Yukon Gold potatoes make a superlative oven-baked fry, and this dipping sauce offers a zesty dipping option that's more complex and interesting than ketchup.
Provided by Sarah Caron
Categories Appetizer
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with nonstick foil or parchment paper.
- Cut potatoes into 1/2-inch-thick strips; place in large resealable food-storage plastic bag. Sprinkle potatoes with salt, cornstarch and pepper. Seal bag; shake vigorously until potatoes are well coated. Place on cookie sheet, arranging in single layer. Spray potatoes with cooking spray.
- Bake 30 minutes, turning fries once or twice, until golden brown. Serve with curry simmer sauce for dipping.
Nutrition Facts : ServingSize 1 Serving
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Ghulamghos Ghulamghos
ghulamghos.ghulamghos33@gmail.comThese fries were delicious! I will definitely be making them again.
Kabita Chaudhary
kabita_chaudhary@yahoo.comI would definitely recommend this recipe to others. The fries were crispy and the curry sauce was flavorful.
Oscar Forseth
forseth-oscar80@yahoo.comThese fries were a bit bland, but the curry sauce was really good.
miracle Egbosimba
m@gmail.comI'm not a big fan of fries, but these were really good. The curry sauce was especially delicious.
Sabbir Md
s.m@yahoo.comThese fries were the perfect side dish for my chicken dinner.
Abudla Official
official@yahoo.comThe fries were a bit too crispy for my taste, but the curry sauce was amazing.
J3nny
j3nny30@gmail.comThe fries were crispy and the curry sauce was flavorful. I would definitely make this recipe again.
Hidayat Ullah
ullah-h@yahoo.comThese fries were so good! I couldn't stop eating them.
soso mohd
mohd-s66@hotmail.frThe fries were easy to make and the curry sauce was delicious. I will definitely be making these again.
Declan Forsyth
forsyth_declan@hotmail.co.ukI'm not a big fan of curry, but I really liked these fries. The dipping sauce was the perfect balance of sweet and spicy.
ShadowWolf Pup
pup_s@yahoo.comThese fries were a hit at my party! Everyone loved them.
Patricia Lee Arroyo
p42@gmail.comI followed the recipe exactly and the fries turned out perfect. The curry sauce was also very good.
Maricel Villar
villar54@gmail.comThe fries were a bit soggy, but the curry sauce was really good.
Md Aabid
mda@yahoo.comThe fries were crispy and delicious, and the curry sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Opurbo Islam
i-opurbo27@hotmail.frThese fries were amazing! The curry dipping sauce was the perfect complement to the crispy fries. I will definitely be making these again.