CRISPY OVEN CHICKEN
Crispy chicken without the hassle of frying! Let cracker crumbs and salad dressing be the secrets to your success!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Spray rack of broiler pan or baking dish with cooking spray. Pour dressing into small bowl. Mix cracker crumbs, thyme and paprika in another small bowl or plastic bag. Dip chicken into dressing, then coat with crumb mixture. Place on rack in broiler pan.
- Bake uncovered 35 to 40 minutes or until golden brown and juice is no longer pink when centers of thickest pieces are cut. Cover and refrigerate 2 cooked chicken breast halves to use for Curry Chicken Pie.
Nutrition Facts : Calories 230, Carbohydrate 14 g, Cholesterol 40 mg, Fiber 0 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg
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Will Stone
[email protected]This chicken recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The chicken was moist and flavorful, and the crispy skin was a nice touch. I would definitely recommend this recipe to a
chi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
kikabi elias
[email protected]This chicken recipe is amazing! The chicken was so juicy and flavorful, and the crispy skin was to die for. I loved the combination of herbs and spices. This recipe is definitely going into my regular rotation.
Xusen gurey Xuseen muuse
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the flavors are amazing. I love the combination of lemon and herbs. This recipe is definitely a keeper.
Ndibo July
[email protected]This chicken recipe is perfect for a quick and easy weeknight meal. The chicken cooks quickly and the flavors are delicious. I love that I can just throw the chicken in the oven and forget about it until it's done. This recipe is a lifesaver.
Touseef Hanif
[email protected]This chicken recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The chicken was moist and flavorful, and the crispy skin was a nice touch. I would definitely recommend this recipe to a
Eva Pricess
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Md sahajalal islam
[email protected]This chicken recipe is amazing! The chicken was so juicy and flavorful, and the crispy skin was to die for. I loved the combination of herbs and spices. This recipe is definitely going into my regular rotation.
Javaid Shareef
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the flavors are amazing. I love the combination of lemon and herbs. This recipe is definitely a keeper.
Sagar Bist
[email protected]This chicken recipe is a lifesaver. It's so easy to make and the results are always delicious. I love that I can just throw the chicken in the oven and forget about it until it's done. It's the perfect weeknight meal.
Gull rangaa
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the crispy skin was irresistible. I would definitely recommend this recipe to anyone who loves chicken.
Abdul Wadood
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the flavors were amazing. My guests raved about the dish and asked for the recipe. I will definitely be making this again.
Fresh Chips
[email protected]This chicken recipe is easy to follow and produces delicious results. The chicken was cooked evenly and the skin was crispy. The lemon and herbs added a nice flavor to the chicken. I would definitely recommend this recipe to anyone looking for a simp
Ileladewa Ayomide
[email protected]I've tried many oven-baked chicken recipes, but this one is by far the best. The chicken was incredibly juicy and flavorful, and the crispy skin was to die for. I will definitely be making this recipe again and again.
Desirae Clark
[email protected]I made this recipe last night and it was a hit with my family. The chicken was cooked perfectly and the skin was so crispy. The lemon and herbs gave the chicken a delicious flavor. I would definitely recommend this recipe to anyone looking for a tast
GOODNEWS 2020TV
[email protected]This chicken recipe is a keeper! The chicken came out crispy and juicy, and the flavors were amazing. I loved the combination of herbs and spices, and the lemon added a nice brightness to the dish. I'll definitely be making this again.