CRISPY OVEN BAKED ONION RINGS
I am trying to stay healthy, but sometimes you like a burger and some onion rings, right?!?! Well, here's what I came up with for the onion rings. I have used all panko bread crumbs when I didn't have any baked potato chips, and all baked potato chips when I felt naughty, and they are all good. I usually just make this recipe for the 2 of us, and we don't have many leftover if any.....and my husband doesn't normally order rings when we are out! Let me know which way you like best :)
Provided by CookingBlues
Categories Onions
Time 50m
Yield 14 rings, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Line a baking sheet with aluminum foil for easy clean-up and spray it slightly with oil and set aside.
- Place potato chips and panko bread crumbs in the bowl of a food processor and process into crumbs, about 20 seconds. Transfer to a shallow bowl, add cayenne, and set aside.
- In another bowl, combine buttermilk, 2 tablespoons of flour, salt and pepper and set aside.
- Slice onions into 1/2-inch circles and separate into rings, keeping only large, whole rings (reserve rest of onions for other uses). You should come out with about 12 to 14 rings.
- Place the remaining flour in a sealable plastic bag, then add onions, and shake to coat.
- Dip onions 1 at a time into the buttermilk mixture, then dip into potato chip mixture and place on baking sheet. NOTE: For those having problems with the coating not sticking, the secret is LET THEM REST! Don't just throw them in the oven from the coating! Give them at least 5-10 minutes to soak in all that good coating you just put on and they'll stick just fine.
- Spray canola oil evenly over rings and bake for 20 minutes, or until coating is crisp. Season with salt, to taste, and serve immediately.
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Matthew Pham
[email protected]I've made these onion rings several times now and they're always a hit. They're the perfect party food.
ciara ciara
[email protected]These onion rings are a bit time-consuming to make, but they're worth the effort. They're so delicious!
MD.Zahidul islam
[email protected]I'm not a big fan of onions, but I loved these onion rings. They were so crispy and flavorful.
Eddie Carrasco
[email protected]These onion rings are the perfect appetizer or side dish. They're always a hit with my friends and family.
Inamullahkhan Inamullahkhan
[email protected]I didn't have any buttermilk, so I used milk instead. The onion rings still turned out great!
charlie edwards
[email protected]These onion rings were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Mr Laki
[email protected]I love that this recipe uses panko breadcrumbs. They give the onion rings a really nice crunch.
Joe Serrano
[email protected]So easy to make and so delicious! I used a sweet onion and they were perfect. Thanks for sharing this recipe!
aash pretty
[email protected]I've tried many onion ring recipes, but this one is by far the best. The coating is perfectly crispy and the onions are cooked to perfection.
Eric villasenor
[email protected]These onion rings were a huge hit at my party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I'll definitely be making these again.