CRISPY OPEN-FACED QUESADILLAS
A quick and yummy recipe straight from Melissa d'Arabian Show: Ten Dollar Dinners, Episode: Football Fiesta
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 16 wedges
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Brush the tortillas on both sides with oil and lightly salt.
- Heat a large saute pan over medium heat and cook the tortillas, 1 at a time, until slightly golden on both sides.
- Meanwhile, in a small bowl, mix together the sour cream, lime zest and juice, cumin, and salt and pepper, to taste, until smooth. Pour into a plastic squeeze bottle or sturdy resealable plastic bag and cut small tip in corner.
- Arrange the browned tortillas on a baking sheet and sprinkle evenly with cheese. (You may need to do this in batches if both tortillas don't fit on 1 tray.).
- Broil until the cheese bubbles and begins to brown, about for 1 to 2 minutes, being careful not to burn.
- Slice each quesadilla into 8 wedges and drizzle sour cream decoratively over the top.
- Sprinkle with cilantro and serve.
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blaze banks
[email protected]These quesadillas were a bit bland. I think I'll add some more seasoning next time.
shahnwaj siddiqui
[email protected]I made these quesadillas for my kids and they loved them. They are now a regular request.
Muhammad Muzammal qadri
[email protected]These quesadillas were so easy to make and they were delicious. I will definitely be making them again.
Fazal Hussain
[email protected]I've tried this recipe several times and I can never get the tortillas to crisp up. What am I doing wrong?
Oh Senda
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them.
Naveed Mustafa
[email protected]I made these quesadillas for a party and they were a huge hit. Everyone loved them.
Falegan Temitope tobiloba
[email protected]I followed the recipe exactly and the quesadillas turned out great. They were crispy and flavorful.
Xafin Jishan
[email protected]These quesadillas were just okay. The tortillas were a bit too crispy and the filling was bland.
funsco collections
[email protected]I've made these quesadillas several times now and they are always a crowd-pleaser. They are so easy to make and so versatile.
Masoud Ajorlou
[email protected]These quesadillas were easy to make and so delicious. I will definitely be making them again.
Arsalan Ramzan
[email protected]I made these quesadillas for dinner last night and they were a hit! My family loved them.
Raegan McMurray
[email protected]These quesadillas were amazing! The tortillas were crispy and the filling was flavorful. I will definitely be making these again.