CRISPY NOODLE SALAD WITH SWEET AND SOUR DRESSING
Make and share this Crispy Noodle Salad With Sweet and Sour Dressing recipe from Food.com.
Provided by Susie D
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles.
- Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine.
- Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.
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Mehwish Panjwani
[email protected]I love trying new recipes and this one didn't disappoint. The crispy noodles and the sweet and sour dressing were a perfect combination.
Khyber Khan Official
[email protected]This salad is so simple to make, but it's packed with flavor. The crispy noodles and the sweet and sour dressing make it irresistible.
Bilqees Khanum
[email protected]I've been making this salad for years and it's always a hit. It's a great salad to bring to potlucks or picnics.
Marcus Lisbon
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
ENGINIER THA LION-KID
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet and sour.
mathew Williams
[email protected]This salad is so easy to make. It's perfect for a busy weeknight meal or a quick lunch.
PoppyMoney2828
[email protected]This salad is a great vegetarian option. It's packed with protein from the tofu and the dressing is made with vegetable broth.
Jayden Jang
[email protected]This salad is perfect for a low-carb diet. The dressing is made with olive oil and vinegar, so it's low in carbs and healthy.
Yasir 2022 khan Jaan
[email protected]My kids loved this salad! They loved the crispy noodles and the sweet and sour dressing. I'll definitely be making this again.
Md juboraz Juboraz
[email protected]I'm always looking for gluten-free salad recipes and this one is a keeper. The crispy noodles are made with rice noodles, so they're gluten-free and delicious.
Emily Simpson
[email protected]This salad is a great way to use up leftover vegetables. I always have cabbage, carrots, and bell peppers on hand, so this salad is a lifesaver.
peter chipasha
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and refreshing and the crispy noodles add a nice crunch.
Shiva Kunwar
[email protected]This salad is so addictive! The crispy noodles add a great texture and the dressing is so flavorful. I could eat this salad every day.
Maddix Hoskey
[email protected]I love that this salad is packed with healthy ingredients like cabbage, carrots, and bell peppers. The dressing is also made with healthy oils and vinegar.
MR PATHAN
[email protected]I've made this salad a few times now and it's always a winner. The dressing is so easy to make and the salad is so refreshing.
Malik saleem 7294
[email protected]This salad was a huge hit at my last potluck! Everyone loved the crispy noodles and the sweet and sour dressing was the perfect balance of sweet and tangy.