CRISPY MASHED POTATO CAKES
Steps:
- Peel and dice potatoes and add to a large pot. Cover with water and salt the water. Bring to boil over medium heat, and cook until tender. Drain the potatoes and return to hot pot to dry. Transfer potatoes to a bowl. Soften cream cheese in a microwavable bowl and microwave the cream cheese for 20 seconds on high. Add to the potatoes along with sour cream, scallions, zest, egg, salt and pepper, to taste. Mash potatoes to combine mixture. Heat the oil and butter in nonstick skillet over medium heat. Drop 2-inch mounds of potatoes into skillet and gently press down to flatten a bit. Crisp potatoes until deeply golden on each side, about 7 to 8 minutes total. Mixture makes 8 golden cakes.
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Dave Asbridge
[email protected]These were delicious! I served them with sour cream and chives, and they were the perfect comfort food.
Sophia Bursey
[email protected]I'm not sure what I did wrong, but these turned out really soggy. I think I might have added too much milk to the mashed potatoes.
Min tsohy
[email protected]These were a great way to use up leftover mashed potatoes. They were crispy and flavorful. I will definitely be making these again.
Riham Elmassry
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Yusuf Abbas
[email protected]These were a bit dry. I think I would add more milk or butter to the mashed potatoes next time.
Sakiba Akter
[email protected]These were a bit too oily for my taste.
Greg Spivey
[email protected]These were a bit bland for my taste. I think I would add some more seasoning to the mashed potatoes next time.
Glenda Meeks
[email protected]I'm not a big fan of mashed potatoes, but I loved these crispy mashed potato cakes! The crispy coating made all the difference.
Ashan Bandara
[email protected]These were so good! I used cheddar cheese in the mashed potatoes and they were so flavorful. The crispy coating was the perfect finishing touch.
Nicole Joy Lindsay
[email protected]I was looking for a new way to use up leftover mashed potatoes, and these crispy mashed potato cakes fit the bill perfectly! They were easy to make and they tasted great. I will definitely be making these again.
Ewomazino Marvellous
[email protected]These were delicious! I used a combination of Yukon Gold and Russet potatoes, and they turned out perfectly. The crispy coating was the perfect touch.
Ateeb sheikh
[email protected]I'm not a huge fan of mashed potatoes, but these crispy mashed potato cakes were amazing! The crispy coating really made the dish.
RED BLOOD TEAM
[email protected]These were a bit more work than I expected, but they were worth it! The mashed potato cakes were crispy and flavorful, and they were a hit with my family.
T.R Tausif
[email protected]Yum! These crispy mashed potato cakes were the perfect side dish for my dinner. They were crispy and golden brown on the outside and fluffy and flavorful on the inside. I loved the combination of textures and flavors.
Hassan Jutt
[email protected]These were so easy to make and they tasted great! I used leftover mashed potatoes and they turned out perfect. I will definitely be making these again.
Mascuud Yare
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The mashed potato cakes were crispy on the outside and fluffy on the inside. I served them with sour cream and chives, and they were delicious.
Sarah Mwanje
[email protected]These crispy mashed potato cakes were a hit with my family! The combination of creamy mashed potatoes and crispy coating was perfect. I will definitely be making these again.