These are yummy. I only make them around Christmas, so they are a real treat for the whole family. They are also real easy to make. Enjoy! They can be frozen, too!
Provided by Tammy
Categories Desserts Candy Recipes
Time 45m
Yield 48
Number Of Ingredients 5
Steps:
- Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.
- In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.
- Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 18.9 g, Cholesterol 3.2 mg, Fat 5 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 94.9 mg, Sugar 14.2 g
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shante de beer
[email protected]I highly recommend trying these marshmallow balls. You won't be disappointed.
Phinehas Bitrus
[email protected]These marshmallow balls are the perfect treat for any occasion.
Ryan Earles
[email protected]I love the crispy coating on these marshmallow balls. It makes them so much more fun to eat.
Waseembhutta Waseembhutta
[email protected]These marshmallow balls are so easy to make and they are always a hit with kids and adults alike.
Ahtesam KHAN
[email protected]I made these marshmallow balls for a party and they were a huge success! Everyone loved them.
blue creeper919
[email protected]These marshmallow balls are the best! I've made them several times and they are always a hit.
Altair Playz
[email protected]I love these marshmallow balls! They are so easy to make and they always turn out perfect.
Hans Usupe
[email protected]These marshmallow balls were delicious! They were the perfect combination of sweet and crunchy.
Mohammad Akbar Hussain
[email protected]I made these marshmallow balls for my kids and they loved them! They were so excited to help me make them and they couldn't wait to eat them.
Prabin Khatiwada
[email protected]These marshmallow balls were a hit at my party! They were so easy to make and everyone loved them.