CRISPY GOAT CHEESE SALAD
Provided by Claire Robinson
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, mix the bread crumbs with salt and pepper, to taste. Add 2 to 3 teaspoons of the olive oil, to just dampen the crumbs and mix well with a fork. Spread onto a rimmed baking sheet and toast in oven until golden and crisped, about 5 to 7 minutes. Allow to cool, then toss in chopped thyme.
- Brush the goat cheese disks lightly with the remaining 1/4 cup of the oil and season with salt and pepper, to taste. Coat the cheese on all sides with toasted bread crumbs. Bake on a parchment or silicone lined rimmed baking sheet until warmed through, about 5 minutes.
- Divide the mixed baby greens between 4 plates. Carefully, divide the goat cheese rounds on top of each salad, garnish with a sprig of thyme and serve.
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Shajid Mizan
[email protected]This salad was a bit bland for my taste. I would recommend adding some more herbs or spices to the dressing.
Caden Ward
[email protected]The salad was good, but the goat cheese was a bit too crispy for my taste. I would recommend using a softer goat cheese.
Daryl Renecker
[email protected]This salad was easy to make and very tasty. The goat cheese was a nice touch. I would definitely make this again.
Morias Foote
[email protected]I followed the recipe exactly and the salad turned out great! The goat cheese was crispy and the dressing was light and tangy. I will definitely be making this again.
Upul Chandana
[email protected]This salad was delicious! The goat cheese was crispy and the dressing was flavorful. I would definitely recommend this recipe.
Md Asraful shawun
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. The goat cheese is always a hit.
SyeD Bilal Hussain
[email protected]This salad was a bit too sweet for my taste. I would recommend using less honey in the dressing.
Technical kamla
[email protected]This salad was easy to make and very delicious! The goat cheese was crispy and the dressing was light and tangy. I will definitely be making this again.
Munir Rind
[email protected]I've made this salad several times and it's always a hit! The goat cheese is always crispy and the dressing is always flavorful. I highly recommend this recipe.
Kayla Summers
[email protected]This salad was a bit bland for my taste. I would recommend adding some more herbs or spices to the dressing.
Alaya Johnson
[email protected]The salad was good, but the goat cheese was a bit too crispy for my taste. I would recommend using a softer goat cheese.
Raju Mp
[email protected]This salad was easy to make and very tasty. The goat cheese was a nice touch. I would definitely make this again.
daniyal akbar
[email protected]I followed the recipe exactly and the salad turned out great! The goat cheese was crispy and the dressing was light and tangy. I will definitely be making this again.
Henry Kuye
[email protected]This salad was delicious! The goat cheese was crispy and the dressing was flavorful. I would definitely recommend this recipe.
imran Ally
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. The goat cheese is always a hit.
Asher Carr
[email protected]This salad was a hit at my dinner party! The goat cheese was perfectly crispy and the dressing was light and flavorful. I will definitely be making this again.