CRISPY GINGER BISCUITS
Great for tea parties. Crisp without being crumbly. Uses crystallized rather than fresh or preserved ginger.
Provided by ElaineDale
Categories Desserts Cookies International Cookie Recipes Australian Cookies
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Beat butter, 1/2 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat in egg, ground ginger, and salt. Gradually add flour until cookie dough comes together, 1 to 2 minutes. Fold in chopped crystallized ginger.
- Place 2 tablespoons white sugar in a shallow dish. Shape dough into balls, and roll one side in sugar. Press onto prepared baking sheets.
- Bake in the preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 20.8 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 172.5 mg, Sugar 11.1 g
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Lattavia Barrett
[email protected]I'm definitely going to try this recipe.
Nika Nika
[email protected]Thank you for sharing this recipe!
Akash Arshad
[email protected]I can't wait to share these biscuits with my friends and family.
tafara Msowoya
[email protected]These biscuits are perfect for any occasion.
Rj Rohit
[email protected]I'm so glad I found this recipe.
Jack Jillson
[email protected]These biscuits are a must-try for any ginger lover.
Fatoo Hoor
[email protected]I'll definitely be making these biscuits again.
Jacoline Mentoor
[email protected]Delicious!
s1zz3 b0y
[email protected]These biscuits are the perfect balance of sweet and spicy. I can't get enough of them!
Lea Qader
[email protected]I love how easy these biscuits are to make. I can whip up a batch in no time.
azlinah abu bakar
[email protected]These biscuits are a great addition to my Christmas cookie platter. They're always a hit with my friends and family.
Stephanie Hernandez
[email protected]I've tried many ginger biscuit recipes before, but this one is definitely my favorite. The biscuits are so flavorful and have just the right amount of crunch.
Rj Tuhin
[email protected]Oh wow, these ginger biscuits turned out so crispy and delicious! I followed the recipe exactly and they were perfect. My family loved them.