CRISPY GARLIC POTATO SKINS
A great way to use the skins of potatoes if your peeling potatoes for another dish. This is so good. This recipe calls for oregano and is written this way however rosemary is excellent on it as well.
Provided by kzbhansen
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Lightly coat 2 baking sheets with Pam.
- In a small bowl, combine the olive oil with the garlic.
- Wash the potatoes well.
- With a paring knife, remove large strips of skin from the potatoes, approximately 2 inches long by about 1/8 inch thick.
- Use the rest of the potato for another recipe.
- Arrange the skins on the baking sheet white sides up.
- Brush with the garlic oil and sprinkle with the oregano, salt and pepper.
- Bake until golden and crisp around the edges about 18-20 minutes.
- Serve hot.
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MD rafi Shikdaer
[email protected]These crispy garlic potato skins are an absolute delight! The combination of crispy potatoes and the aromatic garlic butter sauce is heavenly.
Akram Nk
[email protected]I've made these potato skins several times and they are always a hit. They are so easy to make and they always turn out perfect.
Ayaz Pirkani
[email protected]These potato skins are so good, I could eat them every day.
Safal gaha Mgr kanxa
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Carrol Blizard
[email protected]These potato skins are amazing! I love the crispy texture and the flavorful garlic butter sauce.
Tara Coots
[email protected]I've tried other potato skin recipes before, but this one is by far the best. The potatoes are crispy and the garlic butter sauce is perfect.
Ammara Sheikh
[email protected]These potato skins are so easy to make and they are always a hit with my family and friends.
nandos legend
[email protected]I made these for my Super Bowl party and they were a huge hit! Everyone loved them.
Prince Ayaan SP
[email protected]These are the best potato skins I've ever had! The garlic butter sauce is to die for.
Sane Benjo
[email protected]Just made these and they were delicious. I used a little less butter and they were still crispy and flavorful.
Muneeb Hussain
[email protected]I've made these potato skins several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly crispy.
Nobita
[email protected]These were so good! I used red potatoes and they turned out perfectly crispy. The garlic butter sauce was also amazing.
Zam Zack
[email protected]Easy to make and very tasty!
jimmy cockrell
[email protected]I made these for dinner last night and they were delicious! My family loved them. The potatoes were crispy on the outside and fluffy on the inside, and the garlic butter sauce was so tasty.
King Sebastian The Lion Maxwell
[email protected]These potato skins were a hit at my party! They were crispy and flavorful, and the garlic butter dipping sauce was the perfect complement. I will definitely be making these again.