CRISPY GARLIC BREADSTICKS
"This is a surprisingly tasty way to use day-old hot dog buns," says Linda Rainey of Monahans, Texas. Thanks to the milk garlic flavor, they're a nice accompaniment to a meal or a crunchy snack. For a kid-pleasing treat, substitute cinnamon and sugar for the garlic powder.
Provided by Taste of Home
Time 30m
Yield 8-10 servings.
Number Of Ingredients 3
Steps:
- Split buns in half; cut each half length-wise. Combine butter and garlic; brush over breadsticks. Place on a greased 15x10x1-in. baking pan. Bake at 325° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 130 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 189mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Ashleigh Kadonha
[email protected]One star. This recipe is a fail.
Tuana
[email protected]Avoid this recipe at all costs. It's the worst breadstick recipe I've ever tried.
Alesia Franklin
[email protected]I would not recommend this recipe to anyone. It's a complete disaster.
Weirdo
[email protected]These breadsticks are a waste of time and ingredients. They're not crispy, they're not flavorful, and they're just plain bad.
Addo Bright
[email protected]I followed the recipe exactly, but the breadsticks still didn't turn out right. I'm not sure what I did wrong.
Lupita Garcia
[email protected]The breadsticks didn't turn out as crispy as I had hoped. I think I might have rolled them out too thick.
Ritu Tharu
[email protected]I found that the breadsticks were a bit too salty for my taste. I think I'll use less garlic butter next time.
Manahil naz
[email protected]These breadsticks are a bit time-consuming to make, but they're definitely worth the effort.
Princess Mano
[email protected]I've never been a big fan of garlic breadsticks, but these ones are amazing. I'll definitely be making them again.
Jeffrey Craven SR
[email protected]These breadsticks are a great way to add a little extra flavor to your meal.
Rachel Blanton
[email protected]I love the crispy texture of these breadsticks. They're perfect for dipping in soup or sauce.
jawid noori
[email protected]These breadsticks are so delicious and addictive. I can't stop eating them!
Kresha Bear
[email protected]I've tried several different recipes for garlic breadsticks, but this one is by far the best. The secret is in the garlic butter.
Amber Maskrey
[email protected]These breadsticks are a great way to use up leftover pizza dough. They're also a fun and easy snack for kids.
Ralphy Smith1977
[email protected]I love how easy these breadsticks are to make. I can always whip up a batch when I'm short on time.
khama _snr
[email protected]These are the best garlic breadsticks I've ever had. The flavor is amazing and they're so easy to make.
Saad Muhammed
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're crispy on the outside and soft and fluffy on the inside.
MD Mashuk
[email protected]These garlic breadsticks were a hit at my last party! They were so easy to make and everyone loved them.