CRISPY FRIED RED FISH AND SPICY REMOULADE
Warmer weather is the cue for al fresco dining, but no patio brunch or park-side picnic compares with the highly anticipated, delicious and spirited barbeques amongst the Black community. Juneteenth, or Freedom Day, marks the emancipation of slaves in the United States in 1865, and today it is a time of celebration by families and communities often in the form of a fish fry or barbeque. The color red is significant in the celebration of Juneteenth as it symbolizes the suffering, perseverance and resilience of generations of African Americans. This recipe honors this tradition and history by utilizing a meaty and flakey red fish that pairs beautifully with a spicy remoulade.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 26
Steps:
- For the spicy remoulade: Add the mayonnaise, mustard, paprika, parsley, chives, garlic, cayenne, horseradish, Worcestershire sauce, lemon juice, sweet pickle juice, hot sauce and black pepper to taste to a medium mixing bowl. Whisk gently until the ingredients are evenly combined. Put the sauce into an airtight container and refrigerate for at least 2 hours before serving.
- For the crispy red fish: Add the salt, paprika, cayenne, white pepper, onion powder, garlic powder, thyme, oregano and flour to a medium mixing bowl and mix together. Add the egg and milk to a separate medium mixing bowl and whisk together.
- Dredge the fish in the seasoned flour, then the egg mixture, then again in the flour, shaking off any excess. Let the floured fish rest for 10 minutes.
- Heat the oil in a large cast-iron skillet over medium heat until the oil reaches 350 degrees F.
- Pan-fry the fish in the skillet for 4 to 5 minutes on each side until golden brown. Remove from the oil and season with salt. Drain excess oil from the fillets over a lined roasting rack or paper towels. Serve immediately.
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Md Safique
[email protected]I've tried many fried fish recipes, but this one is by far the best. The fish was cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.
Lizeyah McGregor
[email protected]This was a great recipe! The fish was cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.
RubiThapa
[email protected]I've made this recipe several times now and it's always a hit! The fish is crispy and flaky, and the remoulade sauce is the perfect complement. I highly recommend this recipe.
jacob fadel
[email protected]This recipe is a winner! The fish was crispy and flaky, and the remoulade sauce was the perfect complement. I will definitely be making this again.
Jelle Winkel
[email protected]I've tried many fried fish recipes, but this one is by far the best. The fish was cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.
Benjamin Neel
[email protected]This was a great recipe! The fish was cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.
Ann Agyemang
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the fish and the remoulade sauce. I will definitely be making this again.
Jerome Francois
[email protected]This recipe was easy to follow and the fish turned out great! The remoulade sauce was also very good. I will definitely be making this again.
galaxybg2 lol
[email protected]I've tried many fried fish recipes, but this one is by far the best. The fish was cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.
Amanda H
[email protected]This recipe is a winner! The fish was crispy and flaky, and the remoulade sauce was the perfect complement. I will definitely be making this again.
Famous Miracle
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the fish and the remoulade sauce. I will definitely be making this again.
Zaman islam
[email protected]This was a great recipe! The fish was cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.
Wilson Osinde
[email protected]I've made this recipe several times now and it's always a hit! The fish is crispy and flaky, and the remoulade sauce is the perfect complement. I highly recommend this recipe.
Nathan Xholi
[email protected]This recipe was easy to follow and the fish turned out great! The remoulade sauce was also very good. I will definitely be making this again.
Katana Muwanga
[email protected]I made this recipe last night and it was a hit! My family loved the fish and the remoulade sauce. I will definitely be making this again.
Pamela Rodriguez
[email protected]This fried red fish recipe is a keeper! The fish was crispy on the outside and flaky on the inside, and the remoulade sauce was the perfect complement. I will definitely be making this again.