CRISPY FRIED CHICKEN
Provided by William Norwich
Categories dinner, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Place the cut chicken pieces into a large bowl, and pour the buttermilk to cover them. Cover and refrigerate for at least 3 hours or overnight.
- In a large plastic bag, combine all of the dry ingredients.
- Heat the oil in a deep skillet to about 370 degrees. Take the chicken pieces out of the buttermilk, and shake them in the bag with the seasoned flour, one or two at a time. Drop them in the hot oil deep enough to cover, and fry for 6 to 8 minutes. Turn and continue cooking. Turn once more, and cook until the chicken is well browned and tender to the fork. Transfer the chicken to absorbent paper. Season with salt and pepper, if necessary. If serving the chicken later, allow it to cool completely before packing so that it stays crisp.
Nutrition Facts : @context http, Calories 1192, UnsaturatedFat 77 grams, Carbohydrate 32 grams, Fat 96 grams, Fiber 2 grams, Protein 50 grams, SaturatedFat 15 grams, Sodium 1038 milligrams, Sugar 6 grams, TransFat 0 grams
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Aagaman Pun
[email protected]I made this recipe for a party, and everyone loved it. The chicken was crispy, juicy, and flavorful. I will definitely be making this again.
Naveen Prajapati
[email protected]This recipe is a keeper! The chicken was so crispy and juicy, and the flavors were perfect. I will definitely be making this again.
Anthony diedrick
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always perfectly cooked, and the flavors are amazing.
HK SOhag Tamjid
[email protected]This recipe is a game-changer! The chicken was so crispy and juicy, and the flavors were incredible. I will definitely be making this again and again.
josh ray
[email protected]I was craving fried chicken, and this recipe definitely satisfied my craving. The chicken was crispy, juicy, and flavorful. I will definitely be making this again.
Zaid Ali
[email protected]This recipe is amazing! The chicken was so crispy and juicy, and the flavors were perfect. I will definitely be making this again.
Riga Bllaca
[email protected]I've tried a lot of fried chicken recipes, but this one is by far the best. The chicken is always perfectly cooked, and the flavors are incredible.
Philomina Kpeli
[email protected]This recipe is a keeper! The chicken was so crispy and juicy, and the flavors were amazing. I will definitely be making this again and again.
Afridi
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the chicken, and they couldn't believe how easy it was to make.
qamar jutt
[email protected]This was my first time making fried chicken, and I'm so glad I used this recipe. It was so easy to follow, and the chicken turned out perfectly. I will definitely be making this again.
shoto todoroki
[email protected]I've made this recipe several times now, and it always turns out great. I love that it's so easy to make, and the results are always delicious.
Nebil kedir
[email protected]I was skeptical at first, but this recipe really delivered. The chicken was perfectly crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Sakhawateali Sakhawateali
[email protected]This is the best fried chicken recipe I've ever tried! The chicken was crispy on the outside and juicy on the inside, and the flavors were amazing. I will definitely be making this again.