CRISPY FIVE-SPICE CHICKEN
From Donna Hay's "Flavours". May substitute with pork fillets too. And i've tried it with panko (japanese breadcrumbs) with better, crispier results.
Provided by WaterMelon
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken breasts in half lengthways.
- Dust lightly with cornflour and set aside.
- Combine all coating ingredients in a shallow bowl or plate.
- Dip chicken into beaten egg and then press firmly into the coating mixture.
- (You can double coat as well, to ensure a good coating. Just dip again in egg, then the coating mixture.) Heat 1 cm of oil in frying pan over med-high heat.
- Fry the chicken 2-3 minutes each side, until golden and crisp.
- Do not crowd the pan.
- Fry in batches if necessary.
- Drain on absorbent paper.
Nutrition Facts : Calories 505.4, Fat 19.1, SaturatedFat 5.3, Cholesterol 185.8, Sodium 1106.1, Carbohydrate 40.1, Fiber 3, Sugar 3.5, Protein 40.9
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sakahari sakahari
[email protected]This crispy five-spice chicken is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly. I like to serve it with rice and vegetables.
BLK OFFICIAL
[email protected]I love this recipe! The chicken is always so crispy and flavorful, and the five-spice powder gives it a really nice flavor. I like to serve it with mashed potatoes and green beans.
Stephen Osei Amponsah
[email protected]This crispy five-spice chicken is so good! The chicken is so juicy and flavorful, and the crispy skin is amazing. I served it with roasted potatoes and green beans, and it was a delicious meal.
SECURITY SKILLS
[email protected]I made this recipe for a potluck, and it was a huge hit! The chicken was crispy and flavorful, and the five-spice powder gave it a really unique flavor. I will definitely be making this again.
John Kay
[email protected]This crispy five-spice chicken is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly. I like to serve it with rice and vegetables.
Alzira Belinda
[email protected]I love this recipe! The chicken is always so crispy and flavorful, and the five-spice powder gives it a really nice flavor. I like to serve it with mashed potatoes and green beans.
Malak Mourad
[email protected]This crispy five-spice chicken is so good! The chicken is so juicy and flavorful, and the crispy skin is amazing. I served it with roasted potatoes and green beans, and it was a delicious meal.
Sarah Mzimba
[email protected]I made this recipe for a potluck, and it was a huge hit! The chicken was crispy and flavorful, and the five-spice powder gave it a really unique flavor. I will definitely be making this again.
Lex Jensen
[email protected]This crispy five-spice chicken is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly. I like to serve it with rice and vegetables.
Sa Rajib Vai
[email protected]I love this recipe! The chicken is always so crispy and flavorful, and the five-spice powder gives it a really nice flavor. I like to serve it with mashed potatoes and green beans.
Gyani Baral
[email protected]This crispy five-spice chicken is so easy to make, and it's always a hit with my family. The chicken is always cooked perfectly, and the five-spice powder gives it a delicious flavor. I like to serve it with fried rice and vegetables.
Mushkur Alom
[email protected]I made this recipe for a party, and it was a huge success! The chicken was crispy and flavorful, and the five-spice powder gave it a really unique flavor. I will definitely be making this again.
Abir Sarker
[email protected]This crispy five-spice chicken is so good! The chicken is so juicy and flavorful, and the crispy skin is amazing. I served it with roasted potatoes and green beans, and it was a delicious meal.
Marelene Paris
[email protected]I've made this recipe a few times now, and it's always a hit. The chicken is always perfectly cooked, and the five-spice powder gives it a really nice flavor. I like to serve it with steamed rice and vegetables.
Asifa Bali
[email protected]This was my first time making crispy five-spice chicken, and it turned out great! The chicken was crispy on the outside and juicy on the inside, and the five-spice powder gave it a delicious flavor. I will definitely be making this again.
Gihani Nimansa
[email protected]I love this recipe! The chicken is always so tender and juicy, and the five-spice powder gives it a really unique flavor. I've made it several times now, and it's always a crowd-pleaser.
Suraiyaakter
[email protected]This crispy five-spice chicken is a keeper! The chicken was juicy and flavorful, and the crispy skin was perfection. I served it with jasmine rice and stir-fried vegetables, and it was a hit with my family.