CRISPY FISH TACOS
Steps:
- To fry the fish: Fill a large heavy bottomed pot about 1/3 full of peanut oil. Heat to 375 degrees F. While the oil is heating, put the breadcrumbs into a shallow dish. Break the eggs into another shallow dish, season with salt and pepper, and beat them with 2 tablespoons of water. Cut the fish into 1-inch wide strips. Dip them into the egg, then coat them well with the breadcrumbs. Set aside and let them rest for 10 minutes. Cook the fish a few pieces at a time until golden brown and cooked through, about 3 to 5 minutes. Drain on paper towels. To make the tacos: Heat a dry cast iron skillet over medium heat. Warm a corn tortilla in the pan until it softens, about 30 seconds. Place a fish strip on it, top with some of the shredded cabbage, and a big dollop of Pink Chili Mayo. Squeeze on some lime juice, roll up, and eat! Pink Chili Mayo: 1 1/2 cups mayonnaise 1 1/2 cups sour cream 2 canned chipotle peppers in adobo sauce Juice 1/2 lime Kosher salt and freshly ground black pepper Put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree. Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper. Salsa Fresca: 4 large tomatoes, about 2 1/2 pounds, seeded and roughly chopped 1 cup chopped white onions 5 teaspoons minced garlic 4 Serrano peppers, stems and seeds removed, minced 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice 1/2 teaspoon salt Combine all the ingredients and stir well to combine. Let salsa sit for 30 minutes for the flavors to blend. Serve as an accompaniment to fish tacos, or other dishes, as desired. Yield: about 3 cups
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Randean Ritchie
[email protected]I'm obsessed with fish tacos, and this recipe is my absolute favorite. The fish is crispy and flaky, the slaw is tangy and refreshing, and the crema is creamy and flavorful. I can't get enough of these tacos!
Diana Andriot
[email protected]I'm new to cooking, but these fish tacos were easy to make and they turned out great! I'll definitely be trying more of your recipes.
mUKT jtjm
[email protected]I love seafood, and these fish tacos are one of my favorite ways to enjoy it. The fish is cooked perfectly and the slaw is the perfect complement.
AyyeZ Nation
[email protected]These fish tacos are the perfect addition to my Taco Tuesday menu. They're easy to make and they're always a hit with my friends and family.
Bibi Afreen
[email protected]My family loved these fish tacos! Even my picky kids ate them up. I'll definitely be adding this recipe to my regular rotation.
Lucy Fidow
[email protected]These fish tacos are not only delicious, but they're also budget-friendly. I was able to make a whole meal for under $20.
Danish Zehan
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The fish tacos were amazing! The fish was cooked perfectly and the slaw was delicious. I'll definitely be making these again.
Ryan McDonald
[email protected]These fish tacos are off the hook! The fish was crispy and flaky, the slaw was refreshing and tangy, and the crema was the perfect finishing touch. I'll definitely be making these again.
HECTOR CRAWFORD
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. The fish tacos were ready in under 30 minutes and they were so delicious.
chika samuel
[email protected]These fish tacos are my new favorite recipe! The fish is crispy, the slaw is tangy, and the crema is creamy and flavorful. I've made them several times already and they're always a hit.
Niraj Shing
[email protected]I made a few healthy substitutions, such as using whole-wheat tortillas and Greek yogurt instead of sour cream. The tacos were still delicious and satisfying.
Asif Ch
[email protected]I added a bit of extra spice to the slaw and the crema, and it turned out amazing! The fish was also cooked perfectly. I would definitely make these tacos again.
Azhar Malik
[email protected]I made these tacos for a party last weekend and they were a huge success. Everyone loved them! The fish was crispy, the slaw was tangy, and the crema was creamy and flavorful.
Judy Garrison
[email protected]I'm always looking for new fish taco recipes, and this one did not disappoint. The fish was cooked perfectly and the slaw was refreshing. I would recommend using a high-quality fish like cod or halibut for the best results.
Moni Omisore
[email protected]These fish tacos were a hit with my family! The fish was crispy and flavorful, and the slaw was the perfect complement. I especially loved the tangy lime crema. Will definitely be making these again.