CRISPY FISH TACOS
Excellent recipe! This is so fresh-tasting and different. Use with my Chili Mayo (see in my recipes).
Provided by spatchcock
Categories Halibut
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To fry the fish: Fill a large heavy bottomed pot about 1/3 full of peanut oil. Heat to 375 degrees F.
- While the oil is heating, put the breadcrumbs into a shallow dish. Break the eggs into another shallow dish, season with salt and pepper, and beat them with 2 tablespoons of water.
- Cut the fish into 1-inch wide strips. Dip them into the egg, then coat them well with the breadcrumbs.
- Set aside and let them rest for 10 minutes.
- Cook the fish a few pieces at a time until golden brown and cooked through, about 3 to 5 minutes.
- Drain on paper towels.
- To make the tacos: Heat a dry cast iron skillet over medium heat.
- Warm a corn tortilla in the pan until it softens, about 30 seconds.
- Place a fish strip on it, top with some of the shredded cabbage, and a big dollop of Chili Mayo.
- Squeeze on some lime juice, roll up, and eat!
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Prince Jay
[email protected]These tacos were delicious! I'll definitely be making them again soon.
Asiimwe Margaret
[email protected]I'm not sure what I did wrong, but my fish tacos came out soggy. I'll have to try them again.
Kwatampora Joab
[email protected]These tacos were a bit bland for my taste. I added some extra salsa and guacamole and they were much better.
Justin Welch
[email protected]I made these tacos with tilapia and they turned out great. I'll definitely be trying them with other types of fish.
Williams Yvonne
[email protected]These tacos were a mess to eat, but they were worth it. So delicious!
Karen Payne
[email protected]I thought these tacos were just okay. The fish was a little dry and the flavors didn't really come together for me.
M Rahim
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
Taryn Schulz
[email protected]I've made these tacos several times and they're always a favorite. My friends and family love them!
Faith Tyler
[email protected]These tacos were easy to make and turned out great. I'll definitely be making them again.
Sheraz mobile Zone
[email protected]I'm not a huge fan of fish tacos, but these were really good. The fish was perfectly cooked and the flavors all worked well together.
Adian Islam
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Shopon Das
[email protected]These fish tacos were a hit with my family! The fish was crispy and flaky, and the toppings were fresh and flavorful. I especially loved the avocado crema.