CRISPY DUCK BREASTS WITH BALSAMIC-GLAZED TANGERINES
Steps:
- 1. Heat a large skillet, preferably cast-iron, over medium heat until very hot. Using a paper towel, pat both sides of duck dry. Sprinkle both sides with 3/4 tsp. salt total. Lay duck in pan, skin side down. Immediately reduce heat to low. 2. Cook duck slowly, without turning, until a lot of fat has rendered and skin is crisp, about 20 minutes; reduce temperature if skin starts getting too dark. Meanwhile, preheat oven to 400°. 3. Set a cooling rack on top of a rimmed baking sheet. Transfer duck to rack, skin side up. Roast until done the way you like, about 10 minutes for medium. Remove duck from oven and let rest 10 minutes. 4. Meanwhile, pour duck fat into a measuring cup; if needed, add butter to make 1/4 cup. Return fat to pan, heating over low heat until it's warm. Whisk in vinegar and remaining 1/4 tsp. salt. Add tangerine segments, stirring gently to combine. Slice duck through skin into 1/2-in.-thick pieces and set on plates. Spoon tangerines with sauce over duck.
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Dalton Anderson
a_dalton@yahoo.comI loved the combination of flavors in this dish. The duck was cooked perfectly and the tangerine glaze was tangy and sweet. I would definitely recommend this recipe.
Chalonbiler Kotha
kotha-c@aol.comThis is a great recipe for a special occasion dinner. It's a bit time-consuming, but it's worth the effort. The duck was delicious and the tangerine glaze was a perfect accompaniment.
Ojud Miah
ojud.miah@gmail.comI'm not a big fan of duck, but I really enjoyed this recipe. The duck was cooked perfectly and the tangerine glaze was amazing. I'll definitely be making this again.
Jimmy Gaitan
gjimmy@gmail.comThis was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was cooked perfectly. The tangerine glaze was a nice touch.
Rosie Solway
rosie.solway@yahoo.comThis recipe is a keeper! The duck is so crispy and flavorful, and the tangerine glaze is the perfect balance of sweet and tart. I will definitely be making this again.
SF FortYT 2
2.s87@yahoo.comI've made this recipe several times and it's always a hit. The duck is always juicy and flavorful, and the tangerine glaze is a perfect complement.
Abdul Hamid Isa babale
h.abdul69@yahoo.comThis is my go-to recipe for duck. It's always a crowd-pleaser. The duck is cooked to perfection and the tangerine glaze is the perfect finishing touch.
Muslim Jagani
j26@hotmail.comI love this recipe! It's so easy to follow and the duck always turns out perfectly. I highly recommend it.
Md Rahat Islam
rmd71@hotmail.comThis recipe is amazing! The duck is so crispy and the tangerine glaze is to die for. I will definitely be making this again and again.
Md shohel rana
md.s49@hotmail.comI'm not sure what went wrong, but my duck turned out really tough. I think I might have overcooked it.
saifullah rajper
r.saifullah@yahoo.comThis recipe was a disaster! The duck was overcooked and the tangerine glaze was too sweet.
Ammar Saeed
saeed.a@yahoo.comThe duck was good, but I didn't care for the tangerine glaze.
Tashveen Chellemboyee
tashveen_c@gmail.comI found the recipe to be a bit too complicated. I think I'll try a simpler duck recipe next time.
Naya Khaled
khalednaya@aol.comThe duck was a bit dry, but the tangerine glaze was delicious.
Mehria Safa
safa_m@yahoo.comThis was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was cooked perfectly. The tangerine glaze was a nice touch.
Faivre Remi
r.faivre@hotmail.comI'm not a big fan of duck, but I really enjoyed this recipe. The duck was cooked perfectly and the tangerine glaze was amazing. I'll definitely be making this again.
TopTamil Movies
movies-toptamil8@hotmail.comThis is a great recipe for a special occasion dinner. It's a bit time-consuming, but it's worth the effort. The duck was delicious and the tangerine glaze was a perfect accompaniment.
Jacky Chhabaria
chhabaria@yahoo.comI loved the combination of flavors in this dish. The duck was cooked perfectly and the tangerine glaze was tangy and sweet. I would definitely recommend this recipe.
Tasha Harris
tasha_harris31@gmail.comThe duck was amazing! The skin was so crispy and the meat was so juicy and flavorful. The tangerine glaze was the perfect complement to the duck. I will definitely be making this again.
Zeshan Shah824
zeshan.shah824@hotmail.comThis crispy duck breast recipe with balsamic glazed tangerines was a hit at my dinner party! The duck was cooked to perfection, with a crispy skin and tender interior. The tangerines added a delightful sweetness and tanginess to the dish. I will defi