Provided by Kerry Simon
Categories Appetizer Super Bowl Mayonnaise Apple Shrimp Tailgating Deep-Fry Pescatarian Peanut Free Tree Nut Free
Yield Makes 6 appetizer servings
Number Of Ingredients 26
Steps:
- Make the sweet chile aioli:
- In a small bowl, whisk together all of the aioli ingredients. DO AHEAD: Can be made 2 days ahead. Cover and chill.
- Make the apple slaw:
- In a small bowl, toss together all of the slaw ingredients, cover, and keep chilled until ready to serve.
- Batter and fry the shrimp:
- Line a baking sheet with 2 layers of paper towels.
- In a heavy large pot, heat 3 inches of oil until a deep-fat thermometer registers 350°F.
- In a small bowl, whisk together flour, salt, and pepper.
- In a medium bowl, stir together beer and tempura mix-the mixture should be about as thick as pancake batter.
- Lightly coat the shrimp in the seasoned flour, shaking off any excess, then dip in the tempura batter. Working in batches, fry the shrimp until light golden brown, about 3 minutes per batch. Transfer as done to the prepared baking sheet and return oil to 350°F between batches.
- Transfer the fried shrimp to a small bowl, add sweet chile aioli, and gently toss to coat.
- To serve:
- Divide the apple slaw among 6 small appetizer plates. Arrange about 6 shrimp on each plate and serve immediately.
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Rose ann Hevican
h.r@aol.comI've made this dish several times and it's always a crowd-pleaser. The rock shrimp are always crispy and the aioli is delicious. I highly recommend this recipe!
Lucy Pickering
pickering10@gmail.comThis was a delicious and easy recipe to follow. The rock shrimp were crispy and the aioli was flavorful. I would definitely recommend this recipe to others.
Francis Zakaliah
zakaliah-f@yahoo.comI made this dish for a party and it was a hit! Everyone loved the crispy rock shrimp and the sweet chile aioli. I will definitely be making this again.
Elizabeth Galvez
elizabeth@hotmail.comThis dish was easy to make and turned out great! The rock shrimp were crispy and the aioli was flavorful. I will definitely be making this again.
Robi khan
k_robi57@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The rock shrimp are always crispy and the aioli is delicious. I highly recommend this recipe!
Illyan Ryder
i19@aol.comThis was a delicious and easy recipe to follow. The rock shrimp were crispy and the aioli was flavorful. I would definitely recommend this recipe to others.
Rais Saleem
srais61@hotmail.comI made this dish for a party and it was a hit! Everyone loved the crispy rock shrimp and the sweet chile aioli. I will definitely be making this again.
Josh Taks
josh-t@aol.comThis dish was easy to make and turned out great! The rock shrimp were crispy and the aioli was flavorful. I will definitely be making this again.
Edore Eni
ee@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The rock shrimp are always crispy and the aioli is delicious. I highly recommend this recipe!
Abdul Mukit
abdul_mukit65@aol.comThis was a great recipe! The rock shrimp were crispy and the aioli was flavorful. I would definitely recommend this recipe to others.
Terence Muvuti
muvuti13@gmail.comI made this dish last night and it was a hit! My family loved the crispy rock shrimp and the sweet chile aioli. The apple slaw was a nice touch and added a bit of freshness to the dish.
RAZZAQ SAJJAD
sajjadr@gmail.comThis dish was absolutely delicious! The rock shrimp were crispy and flavorful, and the sweet chile aioli and apple slaw were the perfect complements. I will definitely be making this again.