CRISPY, CREAMY LOW-FAT SPINACH ARTICHOKE DIP
Steps:
- Preheat oven to 375. Combine all ingredients in a large mixing bowl. Make sure spinach is squeezed dry. Add more or less lemon juice, according to taste. Spoon mixture into 2in deep baking dish. Top with 1/2c mozzarella and about 1/4c parmesan cheese. This makes a nice crisp cheese layer, so add as little or as much as you like. Stick in oven for about 25-30 minutes, until top is golden brown. Serve with tortilla chips.
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Arisha Doll
[email protected]This is the best spinach artichoke dip I've ever had. It's so flavorful and easy to make.
Faith Selman
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it up!
Luna Green
[email protected]This dip is so creamy and cheesy. It's the perfect comfort food.
Pushpanjali gupta
[email protected]I'm not a big fan of spinach, but I loved this dip. The artichokes and cheese really balanced out the flavor of the spinach.
Holly Boy
[email protected]This dip is perfect for parties or potlucks. It's easy to make ahead of time and it always disappears quickly.
Mdfardush45 Fardush
[email protected]The crispy topping on this dip is amazing! It adds so much flavor and texture.
munir kazmi
[email protected]I love that this recipe is low-fat. It's a healthier way to enjoy spinach artichoke dip.
Nehpets Nos
[email protected]This was my first time making spinach artichoke dip and it turned out great! I followed the recipe exactly and it was perfect.
Tamara Debloghian
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
jalisha Lampkin
[email protected]This spinach artichoke dip was a hit at my party! It was so creamy and flavorful, and the crispy topping was the perfect touch. I will definitely be making this again.