CRISPY CRAB CAKES WITH TARTAR SAUCE
Steps:
- Make the tartar sauce: Mix the mayonnaise, pickles, scallions, parsley, lemon juice, mustard, Worcestershire sauce and hot sauce in a medium bowl until combined. Cover and refrigerate 30 minutes to blend the flavors.
- Meanwhile, make the crab cakes: Mix the mayonnaise, parsley, mustard, lemon juice and Old Bay in a large bowl until combined. Add the panko and mix again. Add the crab and mix, taking care not to crush the meat. Shape the crab mixture into 8 patties, each about 3 inches in diameter. Cover and refrigerate 15 to 30 minutes.
- Preheat the oven to 200 degrees F. Line a large baking sheet with a brown paper bag or a double layer of paper towels. Pour enough vegetable oil into a large skillet to come 1/2 inch up the side and heat over medium-high heat until the oil is hot but not smoking. Add the crab cakes in batches and cook until the undersides are golden brown, about 2 minutes. Flip the cakes and continue cooking until golden, about 2 more minutes. Transfer the crab cakes to the lined baking sheet and keep them warm in the oven while cooking the remaining cakes. Serve hot with the tartar sauce and lemon wedges.
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nimrahprincess mugoya
[email protected]These crab cakes were amazing! I'm definitely going to be making them again and again.
KHOKHAR'S KING
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart. Maybe I didn't mix the ingredients together well enough.
Nabin Ghale
[email protected]I'm allergic to crab, so I can't comment on the taste. But they sure looked good!
Abbas Alay
[email protected]These crab cakes were a bit bland. I think I'll try adding some more seasoning next time.
Bilal Sg
[email protected]I love crab cakes and these were some of the best I've ever had. The recipe was easy to follow and the results were amazing.
Zeshan Arain
[email protected]These crab cakes were so easy to make and they turned out so well! I will definitely be making them again.
BiTCOiN
[email protected]I'm not a huge fan of crab cakes, but these were really good! The tartar sauce was also delicious.
Nazakat Liaquat
[email protected]These crab cakes were a bit too crispy for my taste, but the flavor was still good.
Eniola Gold
[email protected]I've made these crab cakes several times now and they are always a hit! They are so easy to make and always come out perfect. Thanks for the great recipe!
Imroz sultanm
[email protected]These crab cakes were absolutely delicious! The crispy exterior and tender, flavorful interior were perfect. I served them with the tartar sauce and it was the perfect complement.