CRISPY COUNTRY FRIED STEAK ROLL RECIPE BY TASTY

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Crispy Country Fried Steak Roll Recipe by Tasty image

Here's what you need: olive oil, onion, garlic, spinach, beef sirloin flap, salt, pepper, garlic powder, paprika, monterey jack cheese, flour, eggs, panko bread crumbs, oil, butter, garlic, all-purpose flour, milk, salt, nutmeg, freshly ground black pepper

Provided by Matthew Johnson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 21

1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
5 cups spinach
2 lb beef sirloin flap
salt, to taste
pepper, to taste
1 tablespoon garlic powder
1 tablespoon paprika
4 slices monterey jack cheese
2 cups flour
5 eggs, beaten
3 cups panko bread crumbs
oil, to fry
¼ cup butter
2 tablespoons garlic, minced
¼ cup all-purpose flour
2 cups milk
salt, to taste
½ teaspoon nutmeg
freshly ground black pepper, to taste

Steps:

  • In a large pan, heat the olive oil over medium-high heat. Add the onion, garlic, salt, and pepper. Stir until softened, 3-4 minutes.
  • Add the spinach and stir until wilted down. Remove the pan from the heat.
  • Season the steak on all sides with salt, pepper, garlic powder, and paprika. Lay a piece of parchment paper over the cubed steak. Using a meat mallet or rolling pin, pound the steak until ¼-inch (6-mm) in thickness.
  • Remove the parchment paper. Lay the slices on Monterey Jack evenly over the cube steak. Add the sauteed spinach mixture over the cheese.
  • Gently roll up the steak, making sure to keep it as tightly wrapped as possible. Place the steak log on a sheet of plastic wrap. Wrap the steak up, tightly securing each side.
  • Refrigerate the steak for 1 hour.
  • Place the flour, eggs, and panko in three separate shallow dishes.
  • Gently unwrap the steak roll from the plastic wrap. Dip it into the flour, dusting off any excess. Dip the steak roll into the eggs, into the panko, and then back into the eggs, and back into the panko.
  • Preheat oven to 325˚F (160˚C).
  • Fill a pot with tall sides with one inch (2 cm) of oil and heat to 350˚F (180˚C).
  • Gently place the steak roll into the oil, and fry until golden brown, about 2-3 minutes.
  • Gently turn the steak over with tongs, and fry until the other side is golden brown, about 2 minutes.
  • Transfer the steak roll to a baking sheet.
  • Bake for 25-30 minutes.
  • To a small pot on medium heat melt the butter, add garlic and the flour, mix the ingredients together until a loose paste forms and cook this mixture on low until it starts to darken just a bit, about 5 minutes.
  • Add in the milk, salt, nutmeg, pepper, and whisk until smooth. Let the gravy come to a simmer, then take off the heat.
  • Once the steak Rolls are finished. rest at room temperature for at least 10 minutes. Slice into four to six slices.
  • Serve with mashed potatoes, green beans, carrots, corn and peppercorn gravy.
  • Enjoy!

Nutrition Facts : Calories 954 calories, Carbohydrate 89 grams, Fat 42 grams, Fiber 3 grams, Protein 53 grams, Sugar 9 grams

Tina Marie
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Overall, I thought this recipe was just okay.


Joshua Debnam
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This recipe is a bit too greasy for my taste.


Indira Aernyi
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I'm not sure what I did wrong, but my steak rolls didn't turn out crispy.


Jerycom Derick
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I love that this recipe uses simple, everyday ingredients.


MD melon Melon
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These steak rolls are perfect for a quick and easy weeknight meal.


Stephen Fedun
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I'm not a big fan of country fried steak, but these rolls were surprisingly good.


Lerato Molahlehi
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This recipe is a keeper! I'll be making it again and again.


Abdulramon Olamide
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I thought the breading was a bit too thick, but the steak was cooked perfectly.


Chimaobi Ezerioha
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The steak rolls were a bit dry, but the flavor was good.


Tommy Gold
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This was my first time making country fried steak rolls and they turned out great! The instructions were easy to follow and the dish was ready in no time.


sn Sumon
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I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.


Maria Vicenty
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This crispy country fried steak roll was a hit at my dinner party! The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.