CRISPY CORNMEAL WAFFLES
Make and share this Crispy Cornmeal Waffles recipe from Food.com.
Provided by P48422
Categories Breakfast
Time 8m
Yield 6 waffles
Number Of Ingredients 10
Steps:
- Preheat waffle iron.
- Set oven on low to keep waffles warm after they are cooked.
- Mix the dry ingredients together.
- In another bowl, mix the all the wet ingredients together including the melted butter.
- Pour the wet into the dry and mix just until they are combined.
- Lightly spray your waffle iron with non-stick and pour about 1/2 c.
- batter for each waffle.
- Cook until browned and crisp.
- NOTE: I like to serve these with maple syrup and citrus fruit sections, along with some browned breakfast sausages.
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Massab Awan
[email protected]I'm allergic to corn, so I couldn't try this recipe. But it sounds delicious!
Melody Joy
[email protected]These waffles were a disappointment. They were dry and crumbly, and the cornmeal flavor was overpowering.
Joya Jabre
[email protected]I was looking for a new waffle recipe and I'm so glad I found this one. These waffles are delicious! The cornmeal gives them a unique flavor and texture that I love.
Victor Nduati
[email protected]These waffles are the best! I've tried many different recipes, but this one is my favorite. They're so light and fluffy, and the cornmeal gives them a great flavor.
Qalandar Hussain
[email protected]I've made these waffles several times now and they're always a hit! They're so easy to make and they taste amazing. I love the crispy exterior and the fluffy interior.
Abdullah MAHAR
[email protected]These waffles were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Tori Telschow
[email protected]Yum! These waffles were delicious. I loved the crispy texture and the cornmeal flavor. I will definitely be making these again.
Brandy Golding
[email protected]I'm not a big fan of cornmeal, but I thought I'd give this recipe a try. I was pleasantly surprised! The waffles were light and fluffy, with a subtle cornmeal flavor. I'll definitely be making these again.
deasia wilson animates
[email protected]These waffles were so good! The cornmeal made them crispy and flavorful. I served them with butter and syrup, and they were the perfect breakfast.
Davion Chumbley
[email protected]Easy to make and delicious! I used buttermilk instead of regular milk and added a bit of vanilla extract. The waffles turned out perfect.
Londeka Dube
[email protected]I've never made waffles with cornmeal before, but I'm glad I tried this recipe. The waffles were light and fluffy, with a nice crispy exterior. The cornmeal added a subtle sweetness and a bit of texture.
Stanley Josiah
[email protected]These waffles were a hit! They were crispy on the outside and fluffy on the inside. The cornmeal gave them a slightly sweet and nutty flavor that was delicious. I will definitely be making these again.