CRISPY COLORADO TROUT
Steps:
- Preparing Trout: After de-boning, finning, cleaning, and filleting fish, rinse and pat dry. Combine egg and milk in a shallow dish to make an egg wash. Dredge trout in seasoned flour shaking off excess. Dip into egg wash mixture, and then into panko crumbs, turning to coat both sides and patting lightly. Remove fillets and place separately onto platter. Use waxed paper to keep fish from touching. Preparing Aioli Sauce: Place all ingredients into blender except for olive oil, and puree. Add a little water to loosen, if needed. Once you have reached the puree stage, slowly add the olive oil in a steady stream. This will cause the ingredients to emulsify. Set aside. Cooking Trout: Preheat oven to 325 degrees F. In a heavy saute pan, coat bottom with 1/8-inch of oil. Heat pan and oil to medium heat. Add fillet skin side up and cook for about 1 1/2 minutes. Turn fillet over and cook until golden brown on the other side. Remove from heat and place on paper towels in baking dish.
- Place fillets in preheated oven for 6 to 7 minutes. Arrange on plates and drizzle with sauce making thin ribbons across the fillets.
- Serve with Chevre Orzo.
- Cook orzo in salted boiling water to just under done. Drain and keep warm.
- Heat the cream, add remaining ingredients, and toss with the pasta. Season with salt and pepper, to taste.
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adilynn oblak
[email protected]This trout recipe was amazing! It was so easy to make and the fish was cooked perfectly. The crispy coating and flavorful spices were delicious. The lemon butter sauce was also a great addition. I will definitely be making this recipe again!
Anus Kha
[email protected]This trout recipe was a bit bland for my taste. I added some extra spices and herbs to the coating and it was much better. The lemon butter sauce was also a bit too rich for my liking. Overall, it was an okay recipe, but I would make some adjustments
Masim Mohammed
[email protected]This trout recipe was a disaster! The fish was overcooked and dry. The crispy coating was too thick and the lemon butter sauce was too heavy. Overall, it was a very disappointing experience.
Liton Shefali
[email protected]I'm not a big fan of fish, but this trout recipe was really good. The fish was crispy on the outside and flaky on the inside. The lemon butter sauce was also delicious. I served it with roasted vegetables and it was a perfect meal. I would definitely
geotro games
[email protected]This trout recipe was amazing! It was so easy to make and the fish was cooked perfectly. The crispy coating and flavorful spices were delicious. The lemon butter sauce was also a great addition. I will definitely be making this recipe again!
Thandeka Kesebonye
[email protected]I was excited to try this trout recipe, but I was disappointed with the results. The fish was overcooked and the crispy coating was too thick. The lemon butter sauce was also too heavy. Overall, it was not a good experience.
Clement Omoruyi
[email protected]This trout recipe was a bit too complicated for my taste. I prefer recipes that are simple and easy to follow. The fish turned out okay, but I probably won't be making this recipe again.
ymir fritz fan
[email protected]I love trout and this recipe did not disappoint! The fish was crispy on the outside and flaky on the inside. The lemon butter sauce was also delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal. Highly recommend!
Sajim Boss
[email protected]This trout recipe was a bit too bland for my taste. I added some extra spices and herbs to the coating and it was much better. The lemon butter sauce was also a bit too rich for my liking. Overall, it was an okay recipe, but I would make some adjustm
Ayush Sharma
[email protected]I'm not a huge fan of fish, but this trout recipe changed my mind. The crispy coating and flavorful spices made it irresistible. The lemon butter sauce was also a great addition. Will definitely be making this again!
Md Mir Hossain
[email protected]This trout recipe is a keeper! The fish was cooked perfectly and the crispy coating was amazing. The lemon butter sauce was also delicious. I served it with roasted vegetables and it was a perfect meal. Will definitely be making this again!
Hamidul islam Hamid
[email protected]I've made this trout recipe several times now and it's always a hit. The crispy coating and flavorful spices make it a favorite among my friends and family. The lemon butter sauce is also a great addition. Highly recommend!
Ayten Osama
[email protected]This trout recipe is a game-changer! The fish was crispy and flaky, and the lemon butter sauce was out of this world. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. Highly recommend!
Ali Raza nahra
[email protected]I'm a novice cook, but this recipe was easy to follow and the results were impressive. The trout was cooked to perfection and the crispy coating was delicious. The lemon butter sauce was also a nice touch. Will definitely be making this again!
Thabile Mdletshe
[email protected]The trout turned out great! I made a few minor adjustments to the recipe, such as using olive oil instead of butter for the sauce. The fish was crispy and flavorful, and the sauce was light and tangy. Overall, a very satisfying dish.
Sharaf Uddin
[email protected]This trout recipe was a hit at our dinner party! Everyone raved about the crispy skin and tender flesh. The lemon butter sauce was also a big hit. Will definitely be making this again for special occasions.
Tayyab Abbas
[email protected]Followed the recipe to a T and the results were amazing! The trout was crispy on the outside and moist on the inside. The lemon butter sauce was the perfect finishing touch. Highly recommend this recipe for a delicious and easy weeknight meal.
MD.MINHAJ MIA
[email protected]I'm not usually a fan of trout, but this recipe changed my mind. The crispy coating and flavorful spices made for an irresistible dish. The tartar sauce was also a great addition. Will definitely be making this again!
Justice Larbi
[email protected]This trout recipe was an absolute delight! The crispy skin and flaky flesh were cooked to perfection. I especially loved the zesty lemon butter sauce, which complemented the delicate flavor of the fish beautifully. A definite keeper in my recipe book