Provided by Food Network Kitchen
Categories dessert
Time 35m
Yield 26 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, salt, and baking soda in a medium bowl.
- In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. Stir in the chocolate chips.
- Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate about 6 cookies). Bake the cookies until brown around the edges, about 12 to 14 minutes. Transfer to a rack to cool. Repeat with the remaining dough.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies #dietary #number-of-servings
You'll also love
Eyonna
[email protected]I've made these cookies several times and they're always perfect. They're the perfect balance of crispy and chewy.
Md Shahin shah
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Christopher Jacobs
[email protected]I love the crispy edges on these cookies. They're the perfect balance of crispy and chewy.
AR MEDIA
[email protected]These cookies are amazing! I made them for a party and they were gone in minutes.
Lookscotttv
[email protected]I've made these cookies several times and they're always perfect. They're the perfect balance of crispy and chewy.
Timothy Edet
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Eli Noyola
[email protected]I love the crispy edges on these cookies. They're the perfect balance of crispy and chewy.
COACH PATO PATWIZ
[email protected]These cookies are the perfect crispy chocolate chip cookie. They're crispy on the outside and chewy on the inside, with just the right amount of chocolate chips.
Cream Crop
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great. I'll definitely be making them again.
Sana ullah Sani
[email protected]These cookies are so good! I've made them several times and they're always a hit.
Tuffour Richmond
[email protected]I love the crispy edges on these cookies. They're the perfect balance of crispy and chewy.
Bakhti Rahman
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
Bindu Ara
[email protected]I'm not a big fan of chocolate chip cookies, but these were really good. The crispy edges were my favorite part.
Rushin Presence
[email protected]These cookies are amazing! I made them for a party and they were a huge hit.
Sanju Lama
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are crispy on the outside and chewy on the inside, just the way I like them.
bekky sulaimon
[email protected]These cookies were so easy to make and they turned out perfectly! I love the crispy edges and the gooey centers.