CRISPY CHIPOTLE CHICKEN STRIPS
Dinner ready in 25 minutes! Try these crispy chicken strips served with a spicy sauce - a tasty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In shallow dish, mix cornmeal, chili powder and garlic salt. Coat chicken well with cornmeal mixture.
- Generously spray 12-inch skillet with cooking spray; heat skillet over medium heat. Add chicken strips; spray with cooking spray. Cook 4 to 5 minutes, turning once, until golden brown on outside and no longer pink in center.
- Meanwhile, in 1-quart saucepan, heat remaining ingredients over medium heat 3 to 4 minutes, stirring occasionally, until hot.
- Serve chicken with sauce.
Nutrition Facts : Calories 170, Carbohydrate 13 g, Cholesterol 50 mg, Fiber 2 g, Protein 26 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 0 g
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Khalil Gujjar nafrian
[email protected]I'm going to bookmark this recipe and make it later.
Alex KvK
[email protected]I'm allergic to chicken, so I can't try this recipe.
Lahiru Sandaruwan
[email protected]I'm not a big fan of chicken strips, but I'm willing to give this recipe a try.
Irfan Shoukat
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Christabel Kanana
[email protected]I can't wait to try this recipe!
Obert Dembo
[email protected]I would definitely recommend this recipe to others.
Lisa Vailea
[email protected]These chicken strips are amazing! I've made them several times and they're always a hit.
Prince Njuguna
[email protected]I'm not sure what I did wrong, but my chicken strips turned out soggy.
Jayden Dubrick
[email protected]These chicken strips are so good! I can't stop eating them.
aminul islam Murad
[email protected]I love the chipotle sauce! It's the perfect balance of sweet and spicy.
SlazarMcFlazar
[email protected]The chicken strips were a bit bland. I think I would add more spices next time.
Vimukthi Wijesooriya
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Aqeel Jutt
[email protected]I followed the recipe exactly and the chicken strips turned out perfectly. They were crispy on the outside and juicy on the inside. The chipotle sauce was also very good.
Shahzaib Shahzaib khan
[email protected]The chicken was a little dry, but the sauce was delicious.
Michael Hernandez
[email protected]I'm not a big fan of chicken strips, but these were really good. I'll definitely be making them again.
Charlie DeVoll
[email protected]These are the best chicken strips I've ever had. They're so crispy and flavorful.
Conner
[email protected]I made these for a party and they were a hit! Everyone loved them.
Samar Karki
[email protected]The chipotle sauce was perfect! It had just the right amount of heat and smokiness. I'm definitely going to be making this again.
Nelson Waithira
[email protected]My kids love these chicken strips! They're crispy on the outside and tender on the inside. I've made them with both boneless, skinless chicken breasts and thighs, and they're always delicious. I also like to add a bit of extra cayenne pepper for a li