A light and delicious salad for hot summer days or nights. If desired, substitute a 1/4 cup of lightly toasted almond slivers for the fried rice sticks.
Provided by DaleInCO
Categories Chicken Breast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the marinade in a bowl. Rinse the chicken breast halves, pat dry with paper towels and pierce them with a needle type tenderizing tool such as the Deni tenderizing tool. Add the chicken breast halves to the bowl of marinade, toss to coat, cover with plastic wrap and place in the refrigerator till the grill is ready.
- Heat the oil in a deep fryer or a deep cast iron skillet to 400 degrees F. If using a skillet, add enough oil to at least 1 inch deep with oil. Gently separate the rice sticks as much as you can and drop into the hot oil. It should only take a second or two for the rice sticks to completely puff up. Remove from oil and immediately drain on paper towels and set aside.
- In a small bowl, mix the sesame-ginger salad dressing and desired amount of Sriracha sauce, cover with plastic wrap and place in the refrigerator till needed.
- Prepare an outdoor grill for grilling. Grill the chicken till the juices run clear and the meat is no longer pink (internal temperature of 165 degrees F). Remove the cooked meat from the grill and allow the meat to rest for 5 minutes. Shred the meat with a couple of forks, cover with plastic wrap and place in the refrigerator till the rest of the salad is prepared.
- Rinse and shred the lettuce and cabbage then divide it between two serving bowls. Top each salad serving with equal amounts of shredded carrots, sliced celery, sliced scallions and shredded cooked chicken. Pour the salad dressing over each serving and top each serving with and equal amount of fried rice sticks.
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Md Bossor
[email protected]I made this salad for a party and it was a hit! Everyone loved the crispy chicken and the sweet and tangy dressing. I will definitely be making this again.
Rana Aadel
[email protected]This salad is delicious and easy to make. I love the crispy chicken and the flavorful dressing. It's a great salad for a weeknight meal or a potluck.
taraq ahmed
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crispy chicken and the sweet and tangy dressing. I always feel good about serving them this salad because I know they're getting a healthy meal.
Gloria Sofia
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The chicken is crispy and flavorful, and the dressing is light and refreshing. I will definitely be making this again.
Brittany Schlinker
[email protected]This salad is so easy to make, and it's always a hit at potlucks. I love that I can make it ahead of time, and it still tastes great the next day.
Denise McCrum
[email protected]I love the combination of flavors in this salad. The chicken is crispy and flavorful, the vegetables are fresh and crunchy, and the dressing is the perfect balance of sweet and tangy. It's a great salad for a summer party or potluck.
Nove Dfitz
[email protected]This salad is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge, and it turned out great. The dressing is also very versatile. I've used it on other salads, and it's always a hit.
Sumayya Said
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to get a healthy meal on the table quickly.
Sharoj Kumarc
[email protected]I've made this salad several times now, and it's always a hit with my friends and family. The chicken is always crispy, and the dressing is so flavorful. I highly recommend it!
Sevanthy Ajanthan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crispy chicken and the sweet and tangy dressing. I always feel good about serving them this salad because I know they're getting a healthy meal.
Siete Ocho Coats
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The chicken is crispy and flavorful, and the dressing is light and refreshing. I will definitely be making this again.
Muhammad Azhar786
[email protected]This salad is so easy to make, and it's always a hit at potlucks. I love that I can make it ahead of time, and it still tastes great the next day.
MD Saifur
[email protected]I love the combination of flavors in this salad. The chicken is crispy and flavorful, the vegetables are fresh and crunchy, and the dressing is the perfect balance of sweet and tangy. It's a great salad for a summer party or potluck.
Liet Lizzy
[email protected]This salad is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge, and it turned out great. The dressing is also very versatile. I've used it on other salads, and it's always a hit.
Ahsanullah shinwari
[email protected]I'm not a huge fan of Chinese food, but this salad is an exception. The chicken is crispy and flavorful, and the dressing is the perfect balance of sweet and tangy. I would definitely make this again.
CHIMOBI DAN
[email protected]This salad is so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand. It's a great way to get a healthy meal on the table quickly.
Isabella Niko
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The chicken is always crispy, and the dressing is so flavorful. I highly recommend it!
Adebayo elijah
[email protected]This salad was a hit at my dinner party! The chicken was crispy and flavorful, and the dressing was the perfect balance of sweet and tangy. I will definitely be making this again.