CRISPY CHILI TWISTS
Here's a spicy alternative to chips using pasta as a base. Use these to add some crunch and some zip to a soup or sandwich meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain very thoroughly (excess water on pasta will cause oil to spatter).
- Heat oil (1 inch) to 375°. Fry pasta, about 1 cup at a time, about 2 minutes or until crisp and light golden brown; stirring if necessary to separate. Drain on paper towels. Mix remaining ingredients in large bowl; toss with pasta until evenly coated.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg
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fares yassen
[email protected]Yum!
Abdul Ghafir
[email protected]These twists were a bit time-consuming to make, but they were worth it. They were so delicious!
Amen Kago
[email protected]I'm not sure what I did wrong, but my twists turned out dry and tough. I'm going to try again with a different recipe.
Md Md billal
[email protected]These twists were delicious! I will definitely be making them again.
Md Shahariya
[email protected]I'm not a big fan of chili, but these twists were really good! The dough was fluffy and the chili flavor was just right.
Celia Zeineddine
[email protected]These chili twists were a bit too greasy for my taste, but the flavor was good.
Malu Mia
[email protected]I made these twists for my kids and they loved them! They were the perfect after-school snack.
Edward Ssebagala
[email protected]These twists were delicious! I used a bit less chili powder than the recipe called for and they were still plenty spicy.
Livhu Mukwevho
[email protected]I've never made anything like this before, but these chili twists turned out great! They were so easy to make and they were a big hit at my potluck.
lavender x
[email protected]These twists were a little bland for my taste, but they were still pretty good.
Shahnawaz Khan
[email protected]I was looking for a new appetizer to serve at my next party and these chili twists fit the bill perfectly. They were a hit with my guests and I will definitely be making them again.
Shelmith Achieng
[email protected]These chili twists were easy to make and turned out delicious. I will definitely be making them again!
Kelvin Brentum
[email protected]I had some trouble getting the dough to rise, but other than that, these twists were great. I'll definitely make them again.
Pro Noyonvai
[email protected]These twists were a bit too spicy for my taste, but my husband loved them.
Ahmad mailk
[email protected]I was a bit skeptical about these at first, but they turned out great! The chili flavor was perfect and the twists were nice and crispy.
Justin Talley
[email protected]These chili twists were delicious! The dough was easy to work with and the twists were crispy and flavorful.
Sthambiso Mzika
[email protected]I've made these twists several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make and everyone loves them.
Tanesha Davis
[email protected]These crispy chili twists were a hit at my party! They were so easy to make and everyone loved them.